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Crab & Shrimp Queso Fiesta Rolls Recipe

Crab & Shrimp Queso Fiesta Rolls Recipe
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★★★★★

4.7 from 21 reviews

Crab & Shrimp Queso Fiesta Rolls are a delicious fusion appetizer combining succulent seafood with a creamy, cheesy queso filling, all wrapped in crispy spring roll wrappers. Perfect for parties or a savory snack, these rolls boast vibrant spices and a hint of lime for a fresh, zesty flavor.

Ingredients

Scale

Seafood Filling

  • 200 g shrimp, peeled, deveined, and finely chopped
  • 150 g crab meat (fresh or pasteurized)
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/2 tsp smoked paprika
  • 1/2 tsp chili powder
  • 1/4 tsp ground cumin
  • Salt and black pepper, to taste
  • Juice of 1/2 lime

Queso

  • 1 tbsp butter
  • 1 tbsp all-purpose flour
  • 1 cup milk
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 2 tbsp cream cheese
  • 1 small jalapeño, finely minced (optional)

Rolls

  • 10–12 spring roll wrappers
  • 1/2 cup finely diced red bell pepper
  • 1/4 cup chopped green onions
  • Oil for frying

Instructions

  1. Prepare the Seafood Filling: Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Add the finely chopped shrimp and cook for 1–2 minutes until just pink. Stir in the crab meat, smoked paprika, chili powder, cumin, salt, and black pepper. Finish by squeezing in the lime juice. Remove from heat and let the mixture cool slightly.
  2. Make the Queso: In a saucepan, melt butter over medium heat. Whisk in the all-purpose flour and cook for 1 minute to form a roux. Gradually add milk, whisking continuously until the mixture is smooth and thickened. Stir in shredded mozzarella, cheddar cheese, cream cheese, and minced jalapeño until fully melted and creamy. Remove from heat and let the queso cool slightly.
  3. Combine Filling Ingredients: In a bowl, mix the seafood filling with the prepared queso, diced red bell pepper, and chopped green onions until well combined.
  4. Assemble the Rolls: Lay out the spring roll wrappers. Place about 2 tablespoons of the seafood and queso filling onto each wrapper. Roll tightly, folding in the edges, and seal them with a little water to ensure they stay closed during frying.
  5. Fry the Rolls: Heat oil in a deep fryer or wide skillet to 180°C (350°F). Fry the rolls in batches, turning occasionally, until they are golden brown and crispy—about 2–3 minutes per side. Remove with a slotted spoon and drain on paper towels.
  6. Serve: Serve the Crab & Shrimp Queso Fiesta Rolls hot as a flavorful appetizer or snack.

Notes

  • If you prefer less heat, omit the jalapeño or reduce its quantity.
  • You can use pasteurized crab meat to save time without sacrificing flavor.
  • Ensure the spring roll wrappers are sealed well to prevent filling leakage during frying.
  • Serve with a side of salsa or sour cream for dipping if desired.
  • For a healthier version, try baking the rolls at 400°F (200°C) for 15–20 minutes until crisp.

Nutrition

Keywords: crab shrimp rolls, queso rolls, seafood appetizers, spring rolls, fried seafood snacks

Find it online: https://maicook.com/crab-and-shrimp-queso-fiesta-rolls-recipe/