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Cranberries and Crunchy Walnuts Recipe

Cranberries and Crunchy Walnuts Recipe
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★★★★★

4.9 from 14 reviews

This Golden Oven Roasted Sweet Potatoes recipe combines tender, caramelized sweet potato cubes with tangy feta cheese, sweet dried cranberries, and crunchy toasted walnuts, creating a delightful balance of flavors and textures. Perfect as a vibrant side dish for any meal or a wholesome vegetarian main, this recipe is easy to prepare and bursting with autumnal warmth.

Ingredients

Scale

Roasted Sweet Potatoes

  • 4 cups sweet potatoes, peeled and cubed (600 g)
  • 2 tablespoons olive oil (30 ml)
  • 1 teaspoon salt (6 g)
  • 1/2 teaspoon black pepper (2 g)
  • 1/2 teaspoon smoked paprika or cinnamon (optional) (1 g)

Toppings

  • 1/2 cup feta cheese, crumbled (75 g)
  • 1/3 cup dried cranberries (45 g)
  • 1/3 cup walnuts, toasted and chopped (40 g)

Optional Garnish

  • Chopped fresh parsley or thyme

Instructions

  1. Preheat and Prepare: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Toss Sweet Potatoes: In a large bowl, combine the peeled and cubed sweet potatoes with olive oil, salt, black pepper, and smoked paprika or cinnamon if using. Toss well to coat all pieces evenly.
  3. Roast: Spread the sweet potatoes in a single layer on the prepared baking sheet. Roast for 25 to 30 minutes, flipping them halfway through to ensure even cooking. They should become golden and tender.
  4. Add Toppings: Once roasted, transfer the sweet potatoes to a serving dish. Sprinkle the crumbled feta cheese, dried cranberries, and toasted walnuts evenly over the top.
  5. Garnish and Serve: Optionally, garnish with chopped fresh parsley or thyme for a burst of color and fresh flavor. Serve warm and enjoy!

Notes

  • You can substitute smoked paprika with cinnamon for a sweeter, warm flavor.
  • To toast walnuts, place them in a dry skillet over medium heat for 3-5 minutes, stirring frequently until fragrant.
  • Feel free to add a drizzle of honey or balsamic glaze for extra sweetness and depth.
  • Sweet potatoes can be prepped a day ahead and roasted fresh when ready to serve.
  • This dish is vegetarian and can be made gluten-free by ensuring no cross-contamination in toppings.

Nutrition

Keywords: oven roasted sweet potatoes, sweet potatoes with feta, roasted sweet potato recipe, fall side dish, vegetarian sweet potatoes, sweet potatoes with cranberries and walnuts

Find it online: https://maicook.com/cranberries-and-crunchy-walnuts-recipe/