If you’re on the hunt for a dish that feels like a warm hug from the inside, you’ve got to try the Creamiest Chicken with Sun-Dried Tomatoes. This recipe delivers tender, juicy chicken breasts nestled in a luscious, velvety sauce bursting with the sweet and tangy notes of sun-dried tomatoes, brightened by fresh herbs and a subtle hint of garlic. Every bite is a celebration of creamy indulgence and vibrant flavors that will quickly earn a special spot in your weeknight dinner rotation or impress guests with minimal effort.

Creamiest Chicken with Sun-Dried Tomatoes Recipe - Recipe Image

Ingredients You’ll Need

Don’t let the simplicity of this ingredient list fool you. Each item plays a vital role in building the perfect balance of flavors, textures, and colors that make this dish shine. From the savory depth of Parmesan to the fresh punch of spinach, these essentials come together like old friends.

2 boneless, skinless chicken breasts: Provides juicy, tender protein as the star of the dish.
1 tsp garlic powder: Adds a subtle, warming garlic note that complements the fresh garlic.
1/2 tsp paprika: Lends a slight smoky warmth and gorgeous color to the chicken.
Salt & black pepper, to taste: Essential seasonings that bring out the natural flavors.
2 tbsp olive oil (or oil from sun-dried tomato jar): Used for searing chicken and infusing richness.
3 garlic cloves, minced: Fresh garlic fragrance that brightens the creamy sauce.
1/2 cup sun-dried tomatoes, chopped: The tangy, concentrated flavor that defines the dish.
1 cup heavy cream: Creates the signature rich and luscious texture.
1/2 cup chicken broth: Balances richness with savory depth in the sauce.
1/2 cup grated Parmesan cheese: Adds a nutty, salty complexity that thickens the sauce beautifully.
1 tsp Italian seasoning: A fragrant herb blend that ties all the flavors together.
1 cup fresh spinach (optional): Brings vibrant color and a subtle earthy brightness.
Fresh basil or parsley, for garnish: Finishing touch that adds freshness and a pop of green.

How to Make Creamiest Chicken with Sun-Dried Tomatoes

Step 1: Season the Chicken

Start by patting your chicken breasts dry with paper towels — this helps achieve a beautiful, golden crust during searing. Sprinkle both sides evenly with garlic powder, paprika, salt, and black pepper, ensuring the seasoning penetrates every bite.

Step 2: Sear the Chicken to Perfection

Heat olive oil or the flavorful oil from your sun-dried tomato jar in a large skillet over medium-high heat. Place the chicken breasts carefully to avoid splatter, cooking each side 5 to 6 minutes until they develop a gorgeous golden brown crust and are cooked through. Once done, remove them from the pan and set aside, keeping all those irresistible browned bits behind.

Step 3: Build the Flavor Base

Lower the heat to medium and toss in minced garlic, sautéing for about 30 seconds until fragrant and aromatic. Next, add the chopped sun-dried tomatoes, stirring gently to release their concentrated, sweet-tart magic into the pan.

Step 4: Create the Dreamy Cream Sauce

Now it’s time for the sauce that gives this dish its name. Pour in the heavy cream and chicken broth, stirring to combine with the tomato and garlic mixture. Sprinkle in the Parmesan cheese and Italian seasoning, then let the sauce simmer gently for 4 to 6 minutes until it thickens to a luscious consistency that’s ready to coat your chicken in pure comfort.

Step 5: Add Spinach (Optional but Recommended)

If you want to introduce a burst of green and subtle earthy notes, gently fold in fresh spinach leaves. They’ll wilt beautifully in just a minute or two, adding vitality and nutrition without overpowering the creamy sauce.

Step 6: Combine and Simmer

Return the seared chicken breasts to the skillet, nestling them into the creamy sauce. Spoon the sauce generously over the top and let everything simmer together for 3 to 4 minutes. This melding time ensures the flavors dance harmoniously and the chicken stays moist and tender.

Step 7: Garnish and Serve

Finish off by scattering fresh basil or parsley over the dish. These fresh herbs add brightness and a beautiful pop of color, making the Creamiest Chicken with Sun-Dried Tomatoes as inviting to the eyes as it is to the palate.

How to Serve Creamiest Chicken with Sun-Dried Tomatoes

Garnishes

Fresh basil and parsley aren’t just decoration. Their herbal freshness cuts through the richness of the sauce and adds a lovely aromatic layer. You can also sprinkle extra grated Parmesan or a few chili flakes if you like a little heat.

Side Dishes

This creamy, tangy chicken pairs wonderfully with a range of sides. Serve it over fluffy rice, creamy mashed potatoes, or a simple bed of buttered pasta to soak up every bit of that luscious sauce. Roasted or steamed vegetables like asparagus or green beans also balance out the richness perfectly.

Creative Ways to Present

For a dinner party, consider plating the chicken breasts atop a mound of garlic-infused risotto or lemon herb quinoa. Drizzle extra sauce artistically around the plate and garnish with microgreens or edible flowers for an elevated look that will wow your guests.

Make Ahead and Storage

Storing Leftovers

The Creamiest Chicken with Sun-Dried Tomatoes tastes just as delightful the next day. Store any leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezing

If you want to keep this creamy delight longer, freezing is an option. Place the cooked chicken and sauce in a freezer-safe container, leaving some space for expansion. It will keep well for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat gently on the stovetop over low to medium heat, stirring occasionally to prevent the cream sauce from breaking. Adding a splash of chicken broth or cream during reheating can help restore the luscious texture and avoid dryness.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are a great alternative and tend to be even juicier and more forgiving during cooking, so they’ll work wonderfully in this recipe.

What if I don’t have sun-dried tomatoes? What can I substitute?

If you’re out of sun-dried tomatoes, you can try using roasted red peppers or cherry tomatoes sautéed until slightly caramelized. While the flavor profile changes slightly, you’ll still get a delightful mix of sweetness and acidity.

Is there a lighter version of this recipe?

To lighten it up, substitute half-and-half or whole milk for the heavy cream, and use reduced-fat Parmesan cheese. Keep in mind the sauce will be less rich but still delicious.

Can I prepare the sauce ahead of time?

You can make the sun-dried tomato cream sauce up to a day in advance and gently reheat it before adding the chicken. Just be sure to store it in an airtight container to keep it fresh.

What wine pairs well with Creamiest Chicken with Sun-Dried Tomatoes?

A crisp Chardonnay or a light Pinot Noir complements the richness of the cream sauce and the tanginess of sun-dried tomatoes splendidly, enhancing the overall dining experience.

Final Thoughts

Once you taste the Creamiest Chicken with Sun-Dried Tomatoes, it’s hard not to fall in love with its perfect harmony of creamy richness, tangy brightness, and comforting warmth. Whether you’re cooking for family, friends, or just treating yourself, this dish promises to bring joy to your table and leave everyone asking for seconds. Give it a try—you’ll soon see why it’s become a go-to favorite!