Creamy and Cheesy Corn Queso Recipe
This Creamy and Cheesy Corn Queso is a deliciously smooth and flavorful dip combining the sweetness of corn, the mild heat of diced tomatoes with green chilies, and the rich creaminess of cheddar and Monterey Jack cheeses. Perfect for parties or casual snacking, it pairs wonderfully with crispy tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook Mixing
- Cuisine: Mexican-inspired
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 2 cups frozen corn kernels, thawed
- 1 can (10 ounces) diced tomatoes with green chilies, drained
- 1/4 cup chopped fresh cilantro
Dairy & Condiments
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
Spices & Seasonings
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
For Serving
- Tortilla chips
Instructions
- Combine Corn and Tomatoes: In a large mixing bowl, add the thawed corn kernels and the drained diced tomatoes with green chilies. Gently fold them together until evenly mixed.
- Add Cheeses and Creamy Ingredients: To the corn and tomato mixture, add the shredded cheddar cheese, shredded Monterey Jack cheese, sour cream, and mayonnaise. Stir them all together thoroughly until the mixture is creamy and well combined.
- Season the Dip: Mix in the chopped fresh cilantro along with the garlic powder and onion powder. Season with salt and pepper according to your taste, blending all flavors evenly throughout.
- Prepare to Serve: Transfer the prepared queso mixture into a serving bowl. For an extra touch, garnish with additional chopped cilantro if desired.
- Serve Immediately: Serve the creamy and cheesy corn queso right away with tortilla chips, ideal for dipping and sharing.
Notes
- Use thawed frozen corn for best texture and flavor balance.
- The dip is best served fresh but can be refrigerated for up to 24 hours; stir gently before serving.
- Adjust the spice level by choosing tomatoes with mild or extra hot chilies.
- For a smoother texture, blend the mixture briefly in a food processor before serving.
- Can be warmed slightly before serving for a softer cheese melt, but it’s also delicious cold.
Nutrition
- Serving Size: 1/8 of recipe (about 1/2 cup)
- Calories: 250
- Sugar: 3 g
- Sodium: 350 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 30 mg
Keywords: corn queso dip, cheesy corn dip, Mexican appetizer, easy party dip, creamy queso, corn and cheese dip
Find it online: https://maicook.com/creamy-and-cheesy-corn-queso-recipe/