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Creamy Baileys Cheesecake Cups Recipe

Creamy Baileys Cheesecake Cups Recipe
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★★★★★

4.9 from 17 reviews

These Creamy Baileys Cheesecake Cups are a delightful and indulgent dessert featuring a smooth, velvety cheesecake infused with Baileys Irish Cream atop a buttery graham cracker crust. Perfectly portioned in individual cups, they are elegant yet easy to make and ideal for gatherings or a special treat.

Ingredients

Scale

Crust

  • 1 cup graham cracker crumbs
  • 2 tablespoons unsalted butter, melted

Filling

  • 16 oz cream cheese, softened
  • ½ cup granulated sugar
  • ¼ cup Baileys Irish Cream
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • ½ cup sour cream

Toppings (Optional)

  • Whipped cream
  • Chocolate shavings or cocoa powder

Instructions

  1. Preheat and prepare pans: Preheat your oven to 325°F (163°C) and line a muffin tin with paper liners to ensure easy removal and neat presentation of cheesecake cups.
  2. Make the crust: In a small bowl, combine the graham cracker crumbs with the melted butter until the mixture resembles wet sand. Press about 1 tablespoon of this mixture firmly into the bottom of each muffin liner to form the crust layer.
  3. Prepare the filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer. Gradually add the sugar and mix until well combined. Then add Baileys Irish Cream and vanilla extract, blending thoroughly.
  4. Add eggs and sour cream: Add the eggs one at a time, mixing on low speed just until incorporated to avoid overbeating. Finally, gently stir in the sour cream until the batter is silky and uniform.
  5. Fill muffin liners: Spoon the cheesecake filling evenly into each lined muffin cup, filling about three-quarters full to allow room for slight rising during baking.
  6. Bake the cheesecake cups: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the centers are set but still slightly jiggly, indicating a creamy texture.
  7. Cool and chill: Let the cheesecake cups cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely. Once cooled, refrigerate for at least 2 hours to allow them to firm up and flavors to meld.
  8. Serve and garnish: Before serving, optionally top each cheesecake cup with a dollop of whipped cream and garnish with chocolate shavings or a light dusting of cocoa powder for extra elegance and flavor.

Notes

  • Ensure the cream cheese is softened to room temperature for a smooth batter without lumps.
  • Do not overmix the eggs into the batter to prevent cracking or a dense texture.
  • Refrigeration time can be extended up to overnight for best flavor development.
  • Use quality Baileys Irish Cream for a rich and authentic flavor.
  • These cheesecake cups can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: Baileys cheesecake, individual cheesecake cups, creamy cheesecake dessert, Irish cream dessert, graham cracker crust cheesecake

Find it online: https://maicook.com/creamy-baileys-cheesecake-cups-recipe-2/