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Creamy Baileys Cheesecake Cups Recipe

Creamy Baileys Cheesecake Cups Recipe
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★★★★★

5 from 21 reviews

Indulge in these creamy Baileys Cheesecake Cups, featuring a buttery graham cracker crust and a smooth, velvety cheesecake filling infused with the rich flavors of Baileys Irish Cream. Perfectly portioned for individual servings, these delightful treats are topped with whipped cream and chocolate shavings for an elegant finish.

Ingredients

Scale

Crust

  • 1 cup graham cracker crumbs
  • 2 tablespoons unsalted butter, melted

Filling

  • 16 oz cream cheese, softened
  • ½ cup granulated sugar
  • ¼ cup Baileys Irish Cream
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • ½ cup sour cream

Toppings (optional)

  • Whipped cream
  • Chocolate shavings or cocoa powder

Instructions

  1. Preheat and Prepare: Preheat your oven to 325°F (163°C) and line a muffin tin with paper liners to prepare for baking.
  2. Make the Crust: In a small bowl, combine graham cracker crumbs and melted butter until the mixture resembles wet sand. Press approximately 1 tablespoon of this crumb mixture into the bottom of each muffin liner to form an even crust layer.
  3. Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer for the best texture.
  4. Add Sugar and Flavors: Gradually add the granulated sugar, mixing well after each addition. Then, blend in the Baileys Irish Cream and vanilla extract until fully incorporated.
  5. Incorporate Eggs: Add the eggs one at a time, beating on low speed just until each egg is combined to avoid overmixing which can cause cracks.
  6. Mix in Sour Cream: Stir in the sour cream gently until the mixture is velvety smooth, enhancing the creaminess of the filling.
  7. Fill and Bake: Evenly divide the cheesecake batter among the prepared liners, filling each about three-quarters full. Bake in the preheated oven for 18-20 minutes, or until the centers are set but slightly jiggly.
  8. Cool and Chill: Allow the cheesecake cups to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Refrigerate for at least 2 hours to set fully.
  9. Garnish and Serve: Before serving, top each cheesecake cup with a dollop of whipped cream and garnish with chocolate shavings or a dusting of cocoa powder for an added indulgent touch.

Notes

  • Ensure cream cheese is softened to room temperature for smooth mixing.
  • Do not overbake to prevent cracking; the centers should be slightly jiggly when done.
  • Refrigerate for at least 2 hours or overnight for best flavor and texture.
  • Use paper liners to make removal and serving easier.
  • For a non-alcoholic version, substitute Baileys Irish Cream with an equal amount of vanilla extract or cream.
  • Adding a pinch of salt to the crust mix can enhance the flavor balance.

Nutrition

Keywords: Baileys cheesecake, cheesecake cups, individual cheesecakes, creamy dessert, Baileys Irish Cream dessert

Find it online: https://maicook.com/creamy-baileys-cheesecake-cups-recipe/