Creamy Baked Chicken and Rice Recipe
Indulge in the comforting flavors of this Creamy Baked Chicken and Rice dish. Tender chicken breasts rest atop a bed of fluffy rice, all baked to perfection in a creamy, cheesy sauce. A delightful one-pot meal that is simple to prepare yet impressively flavorful.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Chicken and Rice:
- 4 boneless, skinless chicken breasts
- 1 cup (200g) uncooked white rice
- 2 cups (480ml) chicken broth
For the Creamy Sauce:
- 1 cup (240ml) heavy cream
- 1 cup (100g) shredded mozzarella cheese
- 2 garlic cloves, minced
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and pepper to taste
For Garnish:
- Fresh parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix chicken broth, heavy cream, minced garlic, paprika, thyme, salt, and pepper.
- Place chicken breasts on top of the rice.
- Cover with foil and bake for 35 minutes.
- Garnish with fresh parsley before serving.
2. Spread the uncooked rice evenly in a baking dish.
3. Pour the creamy mixture over the rice.
4. Sprinkle with additional salt, pepper, and mozzarella cheese.
5. Remove foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is golden.
Nutrition
- Serving Size: 1 serving
- Calories: 485 kcal
- Sugar: 2g
- Sodium: 738mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 159mg
Keywords: #CreamyChicken #OnePotMeal
Find it online: https://maicook.com/creamy-baked-chicken-and-rice-recipe/