Creamy Brazilian Lemonade Recipe
Indulge in the refreshing Creamy Brazilian Lemonade, a delightful twist on the classic with a touch of rosewater for an elegant finish. Creamy, tangy, and floral, this drink is a perfect balance of sweet and tart flavors, ideal for a sunny day.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 10 minutes
- Yield: 2–3 glasses 1x
- Category: Beverage
- Method: Blending, Mixing
- Cuisine: Brazilian
- Diet: Vegetarian
Ingredients
Scale
Lemonade:
- 2 whole lemons, scrubbed clean, ends removed, cut into quarters
- 4 cups cold water
Creamy Base:
- ½ cup sweetened condensed milk
- 2 tbsp sugar (optional, to taste)
- ½ to ¾ tsp rosewater
To Serve:
- Ice
- Lemon wheels
- Edible rose petals or dried rose buds
- Mint sprigs
Instructions
- Lemonade: Add quartered lemons, water, and sugar to a high-speed blender. Blend for just 15–20 seconds—don’t over-blend or it will turn bitter.
- Strain: Strain immediately through a fine mesh sieve into a pitcher, pressing the pulp gently. Discard the solids.
- Creamy Base: Stir in sweetened condensed milk and rosewater. Mix until smooth and creamy.
- Serve: Pour over ice and garnish with lemon slices and rose petals.
Notes
- The rosewater amount can be adjusted to personal preference, as it can be quite fragrant.
- For a vegan version, you can use a dairy-free condensed milk alternative.
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Brazilian lemonade, creamy lemonade, rosewater drink, summer beverage
Find it online: https://maicook.com/creamy-brazilian-lemonade-recipe/