Creamy Chicken with Rice Recipe
Indulge in this comforting Creamy Chicken with Rice recipe that combines tender chicken breasts with a rich, creamy sauce and fluffy rice. Perfect for a cozy family dinner!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
For the Creamy Chicken:
- 4 boneless, skinless chicken breasts
- 2 cups (470ml) chicken broth
- 1 cup (240ml) heavy cream
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
For Garnish:
- Fresh parsley
Instructions
- Prepare the Chicken: Heat olive oil in a large pan over medium heat. Season chicken breasts with garlic powder, onion powder, salt, and pepper.
- Brown the Chicken: Sear the seasoned chicken breasts on both sides until golden brown, about 3-4 minutes per side. Remove from pan and set aside.
- Make the Creamy Sauce: In the same pan, combine chicken broth and heavy cream. Stir in the rice and bring to a simmer.
- Cook the Dish: Return the chicken to the pan, cover, and simmer on low heat for 20-25 minutes until the chicken is cooked through and the rice is tender.
- Serve: Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 2g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 135mg
Keywords: Creamy Chicken, Chicken and Rice, Chicken Recipe, Creamy Sauce, Comfort Food
Find it online: https://maicook.com/creamy-chicken-with-rice-recipe/