Creamy Feta & Roasted Veggie Mezze Board Recipe
This Creamy Feta & Roasted Veggie Mezze Board is a delightful Mediterranean-inspired appetizer featuring a smooth, tangy feta spread surrounded by an array of colorful roasted vegetables, fresh herbs, olives, crisp cucumber slices, and creamy hummus. Perfect for entertaining or a light, wholesome meal, this mezze board offers a balance of rich, fresh, and smoky flavors complemented by toasted bread for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Roasting, Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Feta Spread
- 1 cup feta cheese, crumbled
- 1/2 cup plain Greek yogurt
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 clove garlic, minced
- Black pepper to taste
Roasted Vegetables
- 1 zucchini, sliced
- 1 eggplant, sliced
- 1 bell pepper, sliced
- 1/2 red onion, sliced
- 1 cup cherry tomatoes
- 2 tbsp olive oil (for roasting)
- 1/2 tsp dried oregano
- Salt and black pepper to taste
Additional Mezze Items
- 1/2 cup cucumber, sliced
- 1/3 cup mixed olives (Kalamata & green)
- 1/4 cup hummus
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh mint, chopped
- 1 tbsp balsamic glaze (optional)
- 1 baguette or pita bread, sliced and toasted
Instructions
- Preheat Oven: Preheat your oven to 200°C (400°F) to prepare for roasting the vegetables evenly and to perfection.
- Prepare Vegetables: In a large bowl, toss the sliced zucchini, eggplant, bell pepper, red onion, and cherry tomatoes with 2 tablespoons of olive oil, dried oregano, salt, and black pepper ensuring all pieces are well coated.
- Roast Vegetables: Spread the vegetable mixture evenly on a baking sheet and roast in the preheated oven for 20 to 25 minutes until the veggies are tender and slightly caramelized, stirring halfway through for even roasting.
- Make Feta Spread: In a separate bowl, blend the crumbled feta cheese, plain Greek yogurt, 2 tablespoons of olive oil, lemon juice, lemon zest, minced garlic, and black pepper until the mixture is smooth and creamy with no large chunks.
- Assemble Mezze Board: Spread the creamy feta mixture onto a large serving board or place it in a bowl at the center. Arrange the roasted vegetables, cucumber slices, mixed olives, and hummus artistically around the feta.
- Add Fresh Herbs and Glaze: Sprinkle fresh chopped parsley and mint evenly over the assembled board to add brightness and fresh flavor. Drizzle balsamic glaze over the board if desired for a touch of sweetness and acidity.
- Serve: Serve the mezze board with sliced and toasted baguette or pita bread on the side for dipping and scooping, allowing guests to enjoy a variety of textures and flavors in each bite.
Notes
- For a vegan version, substitute feta cheese and Greek yogurt with vegan alternatives such as cashew cheese or tofu-based spreads.
- Adjust roasting time depending on the thickness of vegetable slices to prevent burning or undercooking.
- Balsamic glaze is optional but adds a nice sweet tang that complements the creamy feta and roasted veggies.
- Use fresh herbs like parsley and mint generously to enhance freshness and aroma.
- Serve immediately after assembling for the best texture and flavor experience; leftover veggies can be stored separately in the fridge.
Nutrition
- Serving Size: 1/4 of the mezze board with bread
- Calories: 460 kcal
- Sugar: 7 g
- Sodium: 720 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 5 g
- Protein: 16 g
- Cholesterol: 35 mg
Keywords: mezze board, feta cheese, roasted vegetables, Greek yogurt, Mediterranean appetizer, vegetarian mezze, roasted veggie platter