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Creamy Garlic Butter Lobster Tails Recipe

Creamy Garlic Butter Lobster Tails Recipe
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★★★★★

4.9 from 8 reviews

This Creamy Garlic Butter Lobster Tails recipe features succulent lobster meat baked to perfection and smothered in a rich, garlicky butter sauce with a hint of lemon. Perfect for an elegant dinner or special occasion, it delivers a luxurious, creamy seafood experience with minimal effort.

Ingredients

Scale

Seafood

  • 2 lobster tails

Sauce

  • 3 tbsp butter
  • 2 cloves garlic, minced
  • 2 tbsp heavy cream
  • 1 tsp lemon juice
  • Salt and black pepper, to taste

Garnish

  • Fresh parsley, chopped (for garnish)
  • Lemon wedges for serving

Instructions

  1. Prepare the lobster: Using kitchen scissors, cut the top of the lobster shell lengthwise to expose the meat. Gently lift the meat out and rest it on top of the shell to allow even cooking and easy butter application.
  2. Make the creamy garlic butter: In a small saucepan over low heat, melt the butter. Add the minced garlic and cook for 1–2 minutes until fragrant, being careful not to brown it. Stir in the heavy cream, lemon juice, salt, and black pepper. Let the sauce simmer for 1–2 minutes until it becomes smooth and creamy.
  3. Brush the lobster: Generously brush the lobster meat with the prepared creamy garlic butter mixture, ensuring it is well coated for maximum flavor.
  4. Bake or broil the lobster: Preheat your oven to 200°C (400°F). Place the lobster tails on a baking sheet and bake or broil for 10–12 minutes, or until the meat turns opaque and is cooked through. Avoid overcooking to keep the lobster tender.
  5. Serve: Transfer the lobster tails to plates, garnish with freshly chopped parsley, and serve with lemon wedges on the side. Enjoy the rich, garlicky, and creamy flavors of this elegant dish!

Notes

  • For even more flavor, you can add a pinch of smoked paprika or cayenne pepper to the garlic butter sauce.
  • Use kitchen shears to make cutting the lobster shell easier and safer.
  • Do not overcook the lobster to keep it juicy and tender; the internal temperature should reach about 140°F (60°C).
  • If you prefer, you can broil instead of bake for a slightly caramelized top.
  • Leftover creamy garlic butter can be saved for dipping bread or drizzling over vegetables.

Nutrition

Keywords: lobster tails, creamy garlic butter, seafood recipe, baked lobster, garlicky lobster, easy seafood dinner

Find it online: https://maicook.com/creamy-garlic-butter-lobster-tails-recipe-6/