If you’re craving a dish that combines rich flavors, tender chicken, and vibrant greens all tossed with perfectly cooked pasta, then the Creamy Garlic Chicken Penne with Spinach is going to become your new go-to comfort meal. This recipe brings together succulent chicken seasoned just right, a luscious garlic-infused cream sauce, and fresh spinach that adds the perfect pop of color and nutrition. It’s simple enough for a weeknight dinner yet impressive enough to serve when you have guests, delivering creamy, garlicky goodness in every bite.

Creamy Garlic Chicken Penne with Spinach Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is the secret to pulling off this dish with amazing flavor and texture. Each component plays an essential role—from the tender chicken breast that provides protein, to the creamy sauce enriched by garlic and Parmesan, and the fresh spinach that gives a subtle earthiness and freshness, tying everything together beautifully.

350 g (12 oz) penne pasta: The ideal shape to hold onto every bit of sauce for maximum flavor.
450 g (1 lb) chicken breast, sliced: Lean and tender, perfect for quick cooking and absorbing seasoning.
Salt & black pepper, to taste: Simple seasonings that elevate the whole dish by enhancing natural flavors.
1 tsp paprika: Adds subtle smoky warmth and depth to the chicken.
1 tbsp olive oil: For searing the chicken to golden perfection without drying it out.
2 tbsp butter: Builds the rich base for your garlic sauce with a velvety texture.
4 cloves garlic, minced: The star of the sauce, delivering that unmistakable aromatic punch.
1 cup (240 ml) heavy cream or cooking cream: Creates the luscious creaminess that coats every piece of penne.
½ cup chicken broth or reserved pasta water: Adds moisture and adjusts sauce consistency without diluting flavor.
½ cup grated Parmesan cheese: Brings nutty, savory richness that melts smoothly into the sauce.
2 cups fresh spinach: Adds vibrant color, fresh flavor, and a nutritious boost.
Optional: pinch of chili flakes or Italian seasoning: Customize the heat and herbaceous notes to your liking.

How to Make Creamy Garlic Chicken Penne with Spinach

Step 1: Cook the Pasta

Start by bringing a large pot of well-salted water to a boil and cooking your penne until just al dente, meaning tender but still with a slight bite. Before draining, be sure to reserve half a cup of the pasta water—that starchy liquid is pure magic when it comes to adjusting the sauce’s texture later.

Step 2: Cook the Chicken

While the pasta is cooking, season your sliced chicken breast generously with salt, black pepper, and paprika to add layers of flavor. Heat olive oil in a large skillet over medium-high heat and cook the chicken pieces for about 4 to 5 minutes, turning until they develop a beautiful golden crust and are cooked through. Once done, remove the chicken from the skillet and set it aside to rest for a moment.

Step 3: Make the Creamy Garlic Sauce

Using the same skillet (no need to wash it!), melt the butter over medium heat. Add the minced garlic and sauté briefly for about 30 seconds, just until fragrant—this step is crucial for infusing the sauce with that rich garlicky aroma. Pour in the heavy cream and chicken broth, letting the mixture simmer gently for 3 to 4 minutes until it thickens slightly. Then stir in the grated Parmesan, whisking until your sauce becomes silky smooth and irresistible.

Step 4: Combine Chicken, Pasta, and Spinach

Add your cooked penne and rested chicken back into the skillet, tossing everything gently to make sure every piece is luxuriously coated with the creamy garlic sauce. If the sauce feels too thick, stir in a splash of that reserved pasta water to loosen it up perfectly. Lastly, fold in fresh spinach leaves and allow them to wilt for 1 to 2 minutes, bringing freshness and a lovely green brightness to the dish.

Step 5: Final Touches and Serve

Before serving, taste the dish and adjust seasoning with salt and pepper if needed. For an extra special finish, sprinkle on more Parmesan cheese or some freshly chopped herbs. This Creamy Garlic Chicken Penne with Spinach is now ready to delight your taste buds with every creamy, flavorful forkful.

How to Serve Creamy Garlic Chicken Penne with Spinach

Garnishes

A sprinkle of freshly grated Parmesan cheese is an absolute must for extra savory depth. Fresh herbs such as chopped parsley or basil add a lovely herbal brightness that balances the richness beautifully. For those who like a bit of heat, a pinch of chili flakes scattered on top wakes up your palate with a gentle kick.

Side Dishes

This dish shines on its own but pairs wonderfully with a crisp side salad dressed in lemon vinaigrette to cut through the creaminess. Garlic bread or warm crusty baguette is also a fantastic option to soak up every last bit of that luscious sauce. For a veggie boost, consider serving alongside roasted asparagus or sautéed mushrooms.

Creative Ways to Present

For dinner parties, serve this meal in individual shallow bowls to showcase the creamy sauce pooling beautifully beneath the pasta and chicken. Garnish each portion with a sprig of fresh herb or a light drizzle of extra virgin olive oil for an elegant touch. You can even brighten it up for spring and summer by adding cherry tomatoes or sun-dried tomatoes right before serving for a splash of color and sweetness.

Make Ahead and Storage

Storing Leftovers

Leftover Creamy Garlic Chicken Penne with Spinach stores well in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, though the spinach will be more wilted.

Freezing

If you want to freeze it, package in a freezer-safe container and freeze for up to 2 months. When thawed, the sauce may separate slightly but whisking while reheating will bring it back to creamy perfection.

Reheating

Reheat gently on the stovetop over low heat, adding a splash of cream or broth to loosen the sauce if it has thickened. Alternatively, microwave in short bursts, stirring frequently to ensure even warming. Avoid overheating to keep the chicken moist and the sauce silky.

FAQs

Can I use a different type of pasta?

Absolutely! While penne is perfect for holding the creamy sauce, you can substitute with rigatoni, fusilli, or even farfalle. Just adjust cooking times to pasta package instructions.

Is there a way to make this dish lighter?

Yes! Swap the heavy cream for half-and-half or evaporated milk to reduce calories without sacrificing too much creaminess. You can also use chicken breast trimmed of any fat for leaner protein.

Can I add other vegetables to the recipe?

Definitely! Mushrooms, sun-dried tomatoes, or peas are excellent additions to complement the flavors. Add them in when making the sauce so they cook slightly and meld with the creamy base.

How can I make this dish spicy?

For a kick of heat, sprinkle in chili flakes or add a dash of hot sauce while making the sauce or as a garnish on top. It’s an easy way to customize the spice level to your liking.

What if I want a baked variation?

Try transferring the combined pasta and chicken mixture into a baking dish, topping it with shredded mozzarella cheese, and baking at 375°F (190°C) until bubbly and golden on top. It’s a crowd-pleaser with irresistible cheesy crust.

Final Thoughts

This Creamy Garlic Chicken Penne with Spinach recipe is truly one of those dishes that feels like a warm hug on a plate. It’s straightforward to make yet packed with layers of delicious flavors and textures that invite you to linger over every bite. Whether you’re cooking for family, friends, or just yourself, don’t hesitate to whip up this comforting classic. Your taste buds will thank you!