Name: Creamy Herb Chicken & Roasted Garlic Potatoes Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1½ lb (700 g) boneless skinless chicken breasts or thighs; 2 tbsp olive oil; 1 tsp paprika; 1 tsp dried thyme or rosemary; Salt and black pepper, to taste; 1½ lb (700 g) baby potatoes, halved; 3 tbsp olive oil; 4 cloves garlic, minced; 1 tsp dried thyme or rosemary; Salt and black pepper, to taste; 1 cup heavy cream or half-and-half; ¼ cup chicken broth; 2 tbsp unsalted butter; 1 tsp Dijon mustard; 2 tsp fresh parsley, chopped; 1 tsp fresh thyme, chopped (or ½ tsp dried); Salt and black pepper, to taste

Jump to Recipe

If you’re craving a dish that feels like a warm hug on a plate, look no further than Creamy Herb Chicken & Roasted Garlic Potatoes. This recipe brings together tender, juicy chicken bathed in a luscious, herb-infused cream sauce paired with golden, garlicky roasted potatoes that crisp up beautifully on the outside. Each bite delivers comfort and elegance, making it perfect for cozy weeknights or impressing guests without the fuss. The harmonious blend of herbs, creamy richness, and gently roasted garlic ensures this meal isn’t just food — it’s an experience you’ll find yourself wanting to make again and again.

Creamy Herb Chicken & Roasted Garlic Potatoes Recipe - Recipe Image

Ingredients You’ll Need

Getting started with Creamy Herb Chicken & Roasted Garlic Potatoes is a breeze when you have simple, high-quality ingredients on hand. Each component plays a vital role in building layers of flavor and texture that make this dish shine.

Chicken breasts or thighs (1½ lb / 700 g): Your protein base, chosen for juiciness and tenderness.
Olive oil (5 tbsp total): Adds richness and helps with roasting and searing for perfect texture.
Paprika (1 tsp): Brings a subtle smoky warmth to the chicken.
Dried thyme or rosemary (2 tsp total): Offers fragrant herbal notes that pair beautifully with both chicken and potatoes.
Baby potatoes (1½ lb / 700 g): Perfect for roasting to a crispy, golden finish.
Garlic cloves (4, minced): Roasts down to mellow, sweet garlic goodness that infuses the potatoes.
Heavy cream or half-and-half (1 cup): Creates the velvety base of the herb sauce.
Chicken broth (¼ cup): Adds savory depth to the creamy sauce.
Unsalted butter (2 tbsp): Brings richness and helps meld the flavors in the sauce.
Dijon mustard (1 tsp): Adds a gentle tang and complexity to the cream sauce.
Fresh parsley and thyme: Brightens the sauce with fresh herbal vibrance.
Salt and black pepper: Essential seasoning to tie every flavor together.

How to Make Creamy Herb Chicken & Roasted Garlic Potatoes

Step 1: Preheat the Oven and Prepare Potatoes

Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper for easy clean-up. This simple prep sets the stage for perfectly roasted garlic potatoes — ensuring they cook evenly with a crisp exterior and tender inside.

Step 2: Roast the Garlic Potatoes

In a bowl, toss the halved baby potatoes with olive oil, minced garlic, dried thyme or rosemary, salt, and pepper. Spread them out evenly on your baking sheet and roast for 25 to 30 minutes, flipping once halfway through. This roasting gives the potatoes a beautiful golden color and lets the garlic mellow to sweet, aromatic perfection.

Step 3: Cook the Chicken

While the potatoes roast, season your chicken breasts or thighs generously with olive oil, paprika, thyme, salt, and pepper. Heat a skillet over medium-high flame and sear the chicken for 3 to 4 minutes per side until it develops a golden crust. If your chicken pieces are thick, transfer the skillet to the preheated oven for an additional 10 to 15 minutes until fully cooked. This two-step process delivers juicy, flavorful chicken with a gorgeous sear.

Step 4: Prepare the Creamy Herb Sauce

In a small saucepan, melt butter over medium heat. Pour in chicken broth, heavy cream (or half-and-half), and Dijon mustard, stirring continuously. Let the mixture simmer gently for 3 to 5 minutes, allowing it to thicken slightly. Finish by stirring in fresh parsley, thyme, salt, and pepper. This sauce brings all the elements of Creamy Herb Chicken & Roasted Garlic Potatoes together with a dreamy, herbaceous creaminess that elevates the entire dish.

Step 5: Plate and Serve

Arrange the golden roasted garlic potatoes on your plate, place the tender creamy herb chicken on top, and generously drizzle with that luscious cream sauce. A sprinkle of fresh parsley on top adds a beautiful flourish and extra pop of color.

How to Serve Creamy Herb Chicken & Roasted Garlic Potatoes

Garnishes

Fresh herbs like parsley or thyme brighten this dish visually and flavor-wise, giving a fresh contrast to the richness. A light dusting of cracked black pepper or a squeeze of lemon juice right before serving can also add a welcome zing.

Side Dishes

This dish stands wonderfully on its own, but if you want to round out your meal, consider crisp green beans, sautéed spinach, or a simple mixed greens salad dressed lightly with lemon vinaigrette. These lighter sides balance the richness beautifully.

Creative Ways to Present

For a rustic yet elegant presentation, serve the chicken atop the potatoes on a wooden board or large shallow bowl. Garnishing with edible flowers or microgreens can add a fun and refined touch, perfect for dinner parties or special occasions. Pair it with a chilled glass of white wine to truly impress.

Make Ahead and Storage

Storing Leftovers

Place any leftovers of Creamy Herb Chicken & Roasted Garlic Potatoes in an airtight container and refrigerate for up to 3 days. The flavors meld beautifully overnight, making it a great next-day meal.

Freezing

This dish freezes well if stored properly. Separate the chicken and potatoes before freezing, each wrapped tightly or in freezer-safe containers. Freeze for up to 2 months to maintain quality and flavor.

Reheating

Reheat leftovers gently in a skillet over medium-low heat or in a microwave at medium power to avoid drying out the chicken or curdling the cream sauce. Adding a splash of chicken broth or cream while reheating helps maintain that luscious, creamy texture.

FAQs

Can I use chicken thighs instead of breasts for this recipe?

Absolutely! Chicken thighs bring extra juiciness and flavor, especially when cooked with this creamy herb sauce. Just adjust the cooking time accordingly to ensure they’re thoroughly cooked.

Is it possible to make this dish dairy-free?

Yes! Swap out the heavy cream and butter for coconut cream and a dairy-free margarine or oil. The flavor profile will shift slightly but still deliver a creamy, comforting meal.

What herbs work best for the creamy sauce?

Fresh parsley and thyme are the stars here, but you can experiment with rosemary, chives, or tarragon for subtle flavor twists to suit your taste.

Can I use regular potatoes instead of baby potatoes?

You can, but baby potatoes roast more evenly and quicker. If using larger potatoes, cut them into smaller, uniform pieces so they cook through and crisp nicely.

What can I serve with Creamy Herb Chicken & Roasted Garlic Potatoes for a complete meal?

Consider serving lightly steamed greens, a crisp salad, or roasted vegetables on the side. A warm crusty bread also pairs wonderfully to soak up that delicious creamy sauce.

Final Thoughts

There is something truly satisfying about making and sharing Creamy Herb Chicken & Roasted Garlic Potatoes. It’s a hearty yet refined dish that feels special but is surprisingly easy to prepare. Once you try this recipe, it will quickly become your go-to meal when you crave comfort elevated by fresh herbs and creamy goodness. I can’t wait for you to make it your own and enjoy every flavorful bite!