Indulge in the delightful Creamy No-Bake Oreo Bliss with alternating layers of chocolate and vanilla, creating a rich and satisfying dessert experience.
Author:Douaa
Prep Time:20 minutes
Cook Time:0 minutes
Total Time:4 hours 20 minutes
Yield:12 servings 1x
Category:Dessert
Method:No-Bake
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
Oreo Crust:
1 package (14.3 oz) Oreo cookies, crushed (reserve 1 cup for topping)
1/2 cup unsalted butter, melted
Cream Cheese Layer:
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 tub (8 oz) whipped topping (Cool Whip), thawed, divided
Chocolate Pudding Layer:
2 packages (3.9 oz each) instant chocolate pudding mix
3 cups cold milk
Optional Garnish:
Extra Oreos for garnish
Instructions
Oreo Crust: Combine crushed Oreos (except reserved 1 cup) with melted butter. Press into a 9×13-inch dish for the crust.
Cream Cheese Layer: Beat cream cheese and powdered sugar until smooth. Fold in half of the whipped topping and spread over the Oreo crust.
Chocolate Pudding Layer: Whisk chocolate pudding mix with cold milk until thickened. Spread over the cream cheese layer.
Assembly: Top with remaining whipped topping and sprinkle reserved crushed Oreos on top.
Chill: Cover and refrigerate for at least 4 hours (preferably overnight) before serving.
Notes
For best results, allow the dessert to set in the refrigerator to achieve the perfect creamy texture.
You can customize this dessert by adding your favorite toppings or drizzles.