Creamy Parmesan-Crusted Pork Loin Recipe
Indulge in this delectable Creamy Parmesan-Crusted Pork Loin recipe that promises a crispy exterior and a juicy interior. The combination of savory Parmesan cheese and tender pork loin, coated in a creamy sauce, will surely elevate your dining experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Main Dish:
- 1 pork loin (about 1kg)
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
For the Sauce:
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- Chopped parsley (for garnish)
Instructions
- Preheat Oven: Preheat oven to 190°C (375°F). Season the pork loin with salt and black pepper.
- Prepare Coating: In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, and melted butter. Coat the pork loin evenly with the mixture.
- Bake Pork Loin: Place the pork loin in a baking dish and roast for 40-50 minutes, or until the internal temperature reaches 70°C (160°F).
- Make the Sauce: In a saucepan, heat heavy cream over medium heat. Stir in Parmesan cheese, Dijon mustard, and garlic. Simmer until thickened.
- Final Touch: Remove the pork from the oven, pour the sauce over it, and garnish with chopped parsley. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 125mg
Keywords: Pork Loin, Parmesan Crusted, Creamy Sauce, Main Dish, Italian Cuisine
Find it online: https://maicook.com/creamy-parmesan-crusted-pork-loin-recipe/