Creamy Pistachio Cheesecake Bars Recipe
Indulge in these decadent Creamy Pistachio Cheesecake Bars that are a delightful fusion of creamy cheesecake and nutty pistachios, creating a perfect balance of flavors and textures.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 3 hours
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Crust
- 1 cup graham cracker crumbs
- 1/2 cup ground pistachios
- 1/4 cup chopped pistachios
- 1/4 cup granulated sugar
- 1/2 cup melted butter
For the Filling
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup Greek yogurt
- 1 tsp vanilla extract
- 1/2 cup finely chopped pistachios
- 1/2 cup pistachio paste
- 1/2 cup sweetened condensed milk
For Garnish
- 1/2 cup chopped pistachios
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- Prepare the Crust: Combine graham cracker crumbs, ground pistachios, chopped pistachios, sugar, and melted butter in a bowl. Press into the pan and bake for 10 minutes. Cool before adding filling.
- Make the Filling: Beat cream cheese and sugar until creamy. Add eggs one at a time, mixing after each. Stir in Greek yogurt, vanilla, pistachios, pistachio paste, and condensed milk until smooth.
- Assemble and Bake: Spread filling evenly over cooled crust. Bake for 35–40 minutes until the center is set and edges are golden.
- Cool and Chill: Cool completely, then refrigerate for 2 hours or more.
- Serve: Cut into bars, garnish with chopped pistachios, and enjoy chilled.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 20g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: pistachio cheesecake bars, pistachio dessert, creamy cheesecake bars
Find it online: https://maicook.com/creamy-pistachio-cheesecake-bars-recipe/