Creamy Shrimp Lasagna Recipe
Indulge in the creamy goodness of this delectable Creamy Shrimp Lasagna that combines tender shrimp, three kinds of cheese, and flavorful Alfredo sauce for a truly satisfying meal.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
Lasagna Noodles:
- 12 lasagna noodles, cooked
Shrimp Mixture:
- 1 lb (450g) shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Cheese Mixture:
- 2 cups (480ml) ricotta cheese
- 2 cups (480ml) shredded mozzarella cheese
- 1 cup (240ml) grated Parmesan cheese
- 1/2 cup (120ml) fresh parsley, chopped
Other:
- 2 cups (480ml) Alfredo sauce
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Sauté Shrimp: In a skillet, heat olive oil and sauté garlic until fragrant. Add shrimp, season with salt and pepper, and cook until pink. Set aside.
- Prepare Cheese Mixture: In a bowl, mix ricotta cheese, 1 cup mozzarella, 1/2 cup Parmesan, and parsley.
- Layering: Spread a layer of Alfredo sauce on the bottom of a baking dish. Add a layer of lasagna noodles. Spread the ricotta mixture over the noodles, top with shrimp, and add more Alfredo sauce. Repeat layers.
- Final Layers: Finish with a layer of noodles, Alfredo sauce, and the remaining mozzarella and Parmesan cheese.
- Baking: Cover with foil and bake for 25 minutes. Remove foil and bake for another 10 minutes until golden and bubbly.
- Serve: Garnish with parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 560 kcal
- Sugar: 2g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 210mg
Keywords: Creamy Shrimp Lasagna, Shrimp Lasagna Recipe, Seafood Lasagna
Find it online: https://maicook.com/creamy-shrimp-lasagna-recipe/