If you’re in the mood for something both comforting and vibrant, you’re going to love this Creamy Spinach White Bean Skillet. It’s one of those dishes that feels indulgent with its smooth, velvety sauce but still manages to be wholesome and packed with nutrition. The tender spinach mingles beautifully with the hearty white beans, all brought together by a luscious, smoky creaminess that’s simply irresistible. Whether you’re cooking for a quick weeknight dinner or want a cozy meal to share, this skillet recipe never disappoints.

Creamy Spinach White Bean Skillet Recipe - Recipe Image

Ingredients You’ll Need

These simple, pantry-friendly ingredients come together to create a dish full of flavor and texture. Each one plays a crucial role, whether adding richness, freshness, or that perfect touch of seasoning.

Olive oil: Provides a smooth base for sautéing and infuses a subtle fruity flavor.
Small onion, finely chopped: Adds sweetness and depth when softened.
Garlic, minced: Offers a fragrant kick that brightens the entire dish.
White beans (15 oz can), drained and rinsed: Supplies creamy texture and protein-packed goodness.
Fresh spinach (4 cups): Brings vibrant color and a tender bite as it wilts.
Vegetable or chicken broth (½ cup): Creates the perfect base for the sauce and enhances flavor.
Heavy cream or coconut cream (¼ cup): Gives the skillet its signature creamy, dreamy consistency.
Smoked paprika (½ tsp): Adds a subtle smoky warmth that ties the dish together beautifully.
Salt and black pepper: Essential seasoning for balancing and lifting every ingredient.
Grated Parmesan cheese (¼ cup, optional): Introduces a nutty, savory finish that melts right into the skillet.
Fresh parsley or basil (for garnish): Provides fresh herbal brightness to top off the dish.
Crushed red pepper flakes (optional): For those who like a little kick to awaken the palate.

How to Make Creamy Spinach White Bean Skillet

Step 1: Sauté Aromatics

Warm your olive oil in a large skillet over medium heat, then toss in the finely chopped onion. Cook it gently until it softens and becomes slightly translucent, about 3 to 4 minutes. This step draws out the onion’s natural sweetness that lays a flavorful foundation. Next, add in the minced garlic and cook just for 30 seconds, until your kitchen fills with that irresistible aroma. This quick sauté is where your dish starts to sing.

Step 2: Add Beans and Spinach

Stir in the white beans, coating them in the fragrant onion and garlic mixture. Then, it’s time to pile on the spinach—but don’t throw it all in at once. Add it in batches, letting each handful wilt down before adding more. This technique helps cook the spinach evenly and keeps it from steaming into mush. You’ll notice it gradually softens and shrinks right in your skillet, blending perfectly with the creamy beans.

Step 3: Create the Creamy Sauce

Pour in the broth followed by the heavy cream (or coconut cream if you prefer dairy-free). The skillet will start to bubble softly, mixing those comforting liquids together. Now sprinkle in the smoked paprika along with salt and freshly cracked black pepper to taste. Let everything simmer gently for 3 to 5 minutes, stirring occasionally. This simmering step lets the flavors meld and thickens the sauce into that luscious, creamy texture you’re craving.

Step 4: Finish with Cheese

If you’re using Parmesan, sprinkle it evenly over the skillet’s surface now. Stir it through so it melts delicately into the creamy sauce, adding another layer of savory richness. This final touch produces a subtly nutty flavor that brings the entire dish to delicious completion.

Step 5: Serve It Up

Your Creamy Spinach White Bean Skillet is now ready to enjoy. Serve it warm right from the pan or scoop it onto plates. The inviting colors and comforting aroma make it a perfect centerpiece for any meal.

How to Serve Creamy Spinach White Bean Skillet

Garnishes

The dish shines with simple garnishes like freshly chopped parsley or basil that add a pop of green and fresh herbal note. If you want a contrast of heat and crunch, crushed red pepper flakes sprinkled over the top bring a lively spark that wakes up the flavors beautifully.

Side Dishes

The creamy, hearty nature of this skillet pairs beautifully with something crisp or crusty. Think of crusty artisan bread to soak up every bite of the sauce, or a light grain like quinoa to round out the meal. For a heartier option, roasted vegetables or a tangy tomato salad make excellent companions.

Creative Ways to Present

For a fun twist, try layering the skillet mixture over toasted polenta or creamy mashed potatoes. You can also stuff it inside warmed pita pockets for an easy handheld lunch. Serving it alongside a bright green salad or pickled vegetables can add a refreshing contrast to the creamy richness.

Make Ahead and Storage

Storing Leftovers

This Creamy Spinach White Bean Skillet keeps well in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making leftovers a delight. Just be sure to cool it completely before refrigerating to preserve texture and freshness.

Freezing

If you want to save some for even later, freeze the skillet in a freezer-safe container. It will keep well for up to 2 months. Because it contains cream, the texture might be a little less silky after thawing, but a quick stir while reheating can bring it back to life.

Reheating

Reheat leftovers gently on the stovetop over medium-low heat, stirring often to prevent sticking or curdling. If the skillet feels too thick, add a splash of broth or water to loosen the sauce. Microwave works too, but warming slowly ensures the best creamy texture.

FAQs

Can I use canned spinach instead of fresh?

Fresh spinach is ideal for this recipe because it wilts beautifully and keeps a tender texture. Canned spinach might make the dish too soft and watery. If fresh is not available, use frozen spinach, thawed and well-drained, adding it at the same stage as fresh spinach.

Is there a vegan version of this Creamy Spinach White Bean Skillet?

Absolutely! Swap the heavy cream for full-fat coconut cream or any plant-based cream alternative. Replace Parmesan with nutritional yeast or vegan cheese for that cheesy note. Make sure to use vegetable broth to keep it fully plant-based.

What other beans can I use in this skillet?

While white beans are creamy and mild, you can try cannellini, great northern, or even butter beans. Each variety brings a slightly different texture but pairs wonderfully with the creamy sauce and spinach.

How spicy is the smoked paprika in this recipe?

Smoked paprika adds a gentle warmth with a smoky depth rather than heat. If you prefer more spice, the optional crushed red pepper flakes are a great way to customize the kick to your liking.

Can I make this dish gluten-free?

Yes, the skillet itself is naturally gluten-free. Just be cautious with your broth and any side dishes you serve, ensuring they don’t contain gluten. Pairing with gluten-free bread or grains works perfectly.

Final Thoughts

This Creamy Spinach White Bean Skillet has quickly become one of my treasured go-to meals when I want something nourishing yet indulgent. It’s so comforting, packed with goodness, and endlessly versatile for any season or occasion. I encourage you to give it a try and discover how easily this humble blend of ingredients transforms into a dish that truly warms the heart and delights the taste buds.