Creamy Strawberry Cheesecake Dump Cake Delight Recipe
Indulge in the deliciousness of this Creamy Strawberry Cheesecake Dump Cake Delight. A heavenly combination of strawberry pie filling, creamy cheesecake, and a buttery cake mix, this dessert is a guaranteed crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Strawberry Pie Filling:
- 1 (21 oz) can strawberry pie filling
Cream Cheese Mixture:
- 1 (8 oz) package cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
Cake Layer:
- 1 box yellow cake mix
- 1/2 cup unsalted butter, sliced
- 1/2 cup milk (optional)
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer Strawberry Filling: Spread the strawberry pie filling evenly in the baking dish.
- Prepare Cream Cheese Mixture: Mix softened cream cheese, sugar, and vanilla until smooth, then spoon over the pie filling.
- Add Cake Mix: Sprinkle the dry cake mix over the cream cheese layer without stirring.
- Top with Butter and Extras: Dot butter slices over the cake mix, and add milk and white chocolate chips if desired.
- Bake: Bake for 45–50 minutes until golden and bubbly.
- Cool and Serve: Allow to cool for 15 minutes before serving, either warm or chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 430 kcal
- Sugar: 38g
- Sodium: 490mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Strawberry Cheesecake Dump Cake, Dessert Recipe, Easy Cake Recipe