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Creamy Sun-Dried Tomato White Beans Recipe

Creamy Sun-Dried Tomato White Beans Recipe
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★★★★★

4.9 from 17 reviews

This creamy sun-dried tomato white beans recipe combines tender white beans with flavorful sun-dried tomatoes, smoked paprika, and fresh herbs, all brought together with a luscious creamy finish. Perfect as a comforting side dish or a hearty topping for rice, grains, or toasted bread, this dish offers a delightful balance of earthy, tangy, and creamy flavors.

Ingredients

Scale

Beans and Vegetables

  • 2 cups cooked white beans (cannellini or great northern), drained and rinsed if canned
  • 1 small onion, finely diced
  • 2 garlic cloves, minced

Flavorings and Seasonings

  • ½ cup sun-dried tomatoes, chopped (oil-packed preferred)
  • ½ tsp smoked paprika
  • ½ tsp dried thyme
  • ½ tsp salt
  • ¼ tsp black pepper

Liquids

  • 2 tbsp olive oil
  • ½ cup vegetable or chicken broth
  • ¼ cup heavy cream or coconut cream for a dairy-free option

Garnish

  • 2 tbsp fresh parsley, chopped

Instructions

  1. Sauté Aromatics: Heat olive oil in a skillet over medium heat. Add the finely diced onion and cook for 3 to 4 minutes until softened and translucent. Then add the minced garlic and cook for an additional 1 minute, until fragrant but not browned.
  2. Add Sun-Dried Tomatoes & Spices: Stir in the chopped sun-dried tomatoes along with smoked paprika, dried thyme, salt, and black pepper. Cook for 1 to 2 minutes to allow the flavors to meld and the tomatoes to soften slightly.
  3. Add Beans & Liquid: Incorporate the cooked white beans and pour in the vegetable or chicken broth. Bring the mixture to a gentle simmer and cook for 5 to 7 minutes until the beans are heated through and the sauce is slightly thickened.
  4. Make it Creamy: Lower the heat to low and stir in the heavy cream or coconut cream slowly until the mixture becomes creamy and well combined. Taste and adjust seasoning if needed.
  5. Serve: Transfer the creamy beans to a serving dish and garnish with freshly chopped parsley. Serve warm as a delicious side dish or spoon over rice, grains, or toasted bread for a satisfying meal.

Notes

  • For a vegan or dairy-free version, substitute heavy cream with coconut cream.
  • If using dry white beans, soak overnight and cook before starting the recipe.
  • Sun-dried tomatoes packed in oil add more flavor, but dry sun-dried tomatoes can be rehydrated in warm water before use.
  • Adjust salt according to the saltiness of your broth and beans.
  • Serve with crusty bread or over cooked grains for a complete meal.

Nutrition

Keywords: creamy white beans, sun-dried tomato beans, vegetarian side dish, Mediterranean beans, easy bean recipe, creamy bean recipe

Find it online: https://maicook.com/creamy-sun-dried-tomato-white-beans-recipe/