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Creamy Tomato Basil Lentil Skillet Recipe

Creamy Tomato Basil Lentil Skillet Recipe
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5 from 5 reviews

This Creamy Tomato Basil Lentil Skillet is a hearty, flavorful vegetarian dish featuring tender green or brown lentils simmered in a rich tomato basil sauce with a touch of cream. Perfect as a main course or side, it combines wholesome vegetables and aromatic herbs for a comforting, nutritious meal that’s quick to prepare and packed with protein and fiber.

Ingredients

Scale

For the Lentils & Veggies:

  • 1 cup dry green or brown lentils, rinsed
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 tsp dried oregano
  • Salt & black pepper, to taste

For the Tomato Basil Sauce:

  • 1 can (14 oz / 400g) crushed tomatoes
  • ½ cup vegetable broth
  • ¼ cup heavy cream or coconut cream
  • ¼ cup fresh basil leaves, chopped
  • 1 tsp balsamic vinegar
  • Salt & pepper, to taste

Optional Toppings:

  • Grated Parmesan or crumbled feta
  • Extra fresh basil

Instructions

  1. Cook the Lentils: In a medium saucepan, cook lentils in water according to package instructions until tender, about 20–25 minutes. Drain if needed to remove excess water.
  2. Sauté the Veggies: While the lentils cook, heat olive oil in a large skillet over medium heat. Add diced onion, minced garlic, carrot, and celery. Sauté for 5–6 minutes until the vegetables are softened and fragrant.
  3. Add Sauce: Stir in crushed tomatoes, vegetable broth, dried oregano, salt, and black pepper. Let the sauce simmer for 5–7 minutes to allow the flavors to meld together.
  4. Add Lentils & Cream: Mix the cooked lentils into the tomato sauce, then pour in the heavy cream or coconut cream. Cook for an additional 2–3 minutes until the mixture is heated through and creamy. Stir in fresh chopped basil and balsamic vinegar for added brightness.
  5. Finish & Serve: Serve the skillet warm, garnished with grated Parmesan or crumbled feta and extra fresh basil if desired. Enjoy as a satisfying vegetarian main dish or a flavorful side.

Notes

  • You can substitute coconut cream for a dairy-free, vegan version.
  • Use green or brown lentils as they hold their shape well; red lentils will become mushy.
  • Adjust seasoning with salt and pepper to taste after adding cream.
  • For extra protein, consider topping with toasted pine nuts or seeds.
  • Leftovers store well in the refrigerator for up to 3 days.

Nutrition

Keywords: tomato basil lentils, creamy lentil skillet, vegetarian lentil recipe, healthy lentil dinner, easy lentil skillet

Find it online: https://maicook.com/creamy-tomato-basil-lentil-skillet-recipe/