Creamy Tzatziki Sauce with Fresh Dill Recipe
Creamy Tzatziki Sauce with Fresh Dill is a refreshing and flavorful Greek yogurt-based sauce infused with garlic, cucumber, and dill. Perfect as a dip or topping for a variety of dishes, this no-cook sauce is a must-try for its vibrant taste and Mediterranean appeal.
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: About 1¼ cups 1x
- Category: Sauce
- Method: Mixing
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 1 cup full-fat Greek yogurt (plain, unsweetened)
- 1 small cucumber, grated (about 1/2 cup)
- 2 garlic cloves, finely minced
- 1 ½ tablespoons fresh dill, finely chopped
- 1 tablespoon extra virgin olive oil
- 2 teaspoons lemon juice (freshly squeezed)
- 1 teaspoon white wine vinegar (optional for extra tang)
- Salt to taste
For Garnish (optional but recommended):
- Drizzle of olive oil
- Assorted olives (Kalamata, green)
- Extra dill sprigs
- Thin cucumber slices
Instructions
- Prep the Cucumber: Grate the cucumber using the large holes of a box grater. Place in a clean kitchen towel and squeeze out as much liquid as possible.
- Combine Base Ingredients: In a bowl, stir together Greek yogurt, grated cucumber, minced garlic, chopped dill, olive oil, lemon juice, and vinegar (if using).
- Season to Taste: Add salt and mix well. Taste and adjust lemon or garlic as preferred.
- Chill & Marinate: Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Garnish & Serve: When ready to serve, drizzle olive oil on top, add a few olives and a sprig of dill. Serve cold with warm pita, grilled meats, or veggies.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 1g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Tzatziki Sauce, Greek Yogurt, Cucumber, Dill, Mediterranean