Creamy Yogurt Fruit Bowl with Peanut Butter Recipe
A delicious and nutritious Creamy Yogurt Fruit Bowl combining the smoothness of yogurt with fresh fruits, crunchy granola, and a rich drizzle of peanut butter. Perfect for a healthy breakfast or snack, this bowl offers a balanced mix of protein, fiber, and natural sweetness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast, Snack
- Method: No-cook, Assembling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Yogurt Base
- 1½ cups plain or Greek yogurt
Fresh Fruits
- 1 banana, sliced
- 4–5 strawberries, sliced
- ½ cup blueberries
- ½ cup mango cubes
- A few grapes or pomegranate seeds (optional)
Crunch and Flavor
- ¼ cup granola
- 2 tbsp peanut butter
- 1 tbsp honey or maple syrup (optional)
Instructions
- Prepare the Yogurt Base: Add 1½ cups of plain or Greek yogurt into a bowl and smooth the surface to create a creamy foundation.
- Arrange the Fruits: Neatly place the sliced banana, strawberries, blueberries, and mango cubes over the yogurt in an even layer.
- Add the Granola: Sprinkle ¼ cup of granola around and over the fruit for a crunchy texture contrast.
- Drizzle Peanut Butter: Spoon 2 tablespoons of peanut butter in small dollops or drizzle form on top of the bowl to add richness and nutty flavor.
- Add Sweetener: If desired, drizzle 1 tablespoon of honey or maple syrup over the bowl to enhance sweetness naturally.
- Garnish and Serve: Finish by adding a few grapes or pomegranate seeds on top for extra color and burst of flavor. Serve immediately to enjoy freshness and texture.
Notes
- Use Greek yogurt for a thicker, protein-rich base; plain yogurt works well for a lighter option.
- Substitute granola with nuts or seeds if preferred for different crunch and nutrition.
- Peanut butter can be swapped with almond or cashew butter to change the nutty flavor profile.
- For a vegan version, use plant-based yogurt and maple syrup instead of honey.
- Serve immediately to keep granola crunchy and fruits fresh.
Nutrition
- Serving Size: 1 bowl (approx. 1½ cups yogurt + fruits + toppings)
- Calories: 380 kcal
- Sugar: 23 g
- Sodium: 85 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 6 g
- Protein: 16 g
- Cholesterol: 10 mg
Keywords: yogurt fruit bowl, peanut butter yogurt, healthy breakfast bowl, fruit and granola bowl, easy yogurt recipe