Crispy Baked Chicken Drumsticks Recipe

If you are craving a snack or meal that’s irresistibly crunchy on the outside yet juicy and flavorful on the inside, then these Crispy Baked Chicken Drumsticks are about to become your new all-time favorite. This recipe delivers a golden, crunchy crust thanks to the panko and Parmesan coating, while the seasoning blend adds just the right amount of savory depth. Baking instead of frying means you get all the deliciousness with less fuss and no extra grease, making these drumsticks the perfect crowd-pleaser for any night of the week.

Ingredients You’ll Need

This recipe keeps things refreshingly simple, with every ingredient playing a vital role—from the crispy texture to the rich and aromatic flavor profile. Each element is easy to find but essential to build that perfect balance you want in your Crispy Baked Chicken Drumsticks.

• 8 chicken drumsticks: The star of the dish, providing juicy meat that stays tender inside the crispy coating.
• 2 tbsp olive oil: Helps the coating stick and promotes a beautiful golden color during baking.
• 1 cup panko breadcrumbs: For that unbeatable crunch that sets these drumsticks apart from ordinary ones.
• ½ cup grated Parmesan cheese: Adds a savory, umami kick and aids in crisping up the crust.
• 1 tsp garlic powder: Infuses a subtle warmth and depth of flavor while keeping it simple.
• 1 tsp paprika: Brings a smokey touch and lovely color to the coating.
• ½ tsp onion powder: Enhances the savory profile with a hint of sweetness.
• ½ tsp salt: Balances all the flavors and seasons the chicken thoroughly.
• ½ tsp black pepper: Adds just a bit of heat to keep things interesting.
• Cooking spray: Helps ensure the coating crisps up nicely without sticking to your rack.

How to Make Crispy Baked Chicken Drumsticks

Step 1: Prep Your Oven and Rack

Start by preheating your oven to a high temperature—425°F or 220°C—to guarantee a perfectly crispy finish. Line a baking sheet with foil for easy cleanup, then place a wire rack on top. Spritz the rack lightly with cooking spray so the drumsticks don’t stick and can crisp evenly all around.

Step 2: Prepare the Drumsticks

Pat each chicken drumstick dry with paper towels to remove excess moisture. This little step is crucial because a dry surface ensures the oil and coating will adhere properly and crisp up beautifully. Then, rub the drumsticks all over with olive oil; this not only helps the coating stick but also encourages a golden, appetizing color.

Step 3: Mix the Coating

In a bowl, combine the panko breadcrumbs, Parmesan, garlic powder, paprika, onion powder, salt, and black pepper. This mix is the key to the signature crunch and the explosion of flavor in every bite.

Step 4: Coat the Drumsticks

Roll each drumstick generously in the breadcrumb mixture, pressing firmly so the coating clings well all around. Don’t rush this part—you want that flavorful crust packed on for maximum crispiness and taste.

Step 5: Bake to Perfection

Arrange the coated chicken on the wire rack you prepared earlier, leaving space between each piece for air to circulate and crisp the meat. Spray the tops lightly with cooking spray to promote browning, then bake for 35 to 40 minutes. Flip the drumsticks halfway through baking to ensure an even crunch all over. The chicken is done when it reaches an internal temperature of 165°F and has that gorgeous golden crust.

How to Serve Crispy Baked Chicken Drumsticks

Garnishes

Adding a fresh garnish can elevate your Crispy Baked Chicken Drumsticks to restaurant quality. Consider sprinkling finely chopped parsley or chives on top for a pop of color and a hint of freshness. A squeeze of lemon juice just before serving also adds a delightful zest that cuts through the richness perfectly.

Side Dishes

These drumsticks pair wonderfully with almost anything, but roasted vegetables like carrots, broccoli, or Brussels sprouts echo the baked warmth and add vibrant color to your plate. For a heartier meal, creamy mashed potatoes or a crisp green salad provide excellent contrast in texture and temperature.

Creative Ways to Present

Hosting a casual get-together? Serve the Crispy Baked Chicken Drumsticks on a wooden board lined with parchment paper alongside small bowls of dipping sauces like ranch, honey mustard, or spicy buffalo sauce. Alternatively, slice the meat off the bone and toss them into tacos or wraps for a fun, flavorful twist.

Make Ahead and Storage

Storing Leftovers

Store your leftover drumsticks in an airtight container in the refrigerator. They will keep their flavor for up to 3 days, making them great for meal prepping or a quick snack later in the week.

Freezing

If you want to keep your Crispy Baked Chicken Drumsticks for longer, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. They are best used within one month to maintain texture and flavor.

Reheating

Reheat leftover drumsticks in the oven at 375°F for about 10 to 15 minutes to bring back their crunch and warmth. Avoid microwaving if possible, as it can make the coating soggy.

FAQs

Can I use regular breadcrumbs instead of panko for Crispy Baked Chicken Drumsticks?

While regular breadcrumbs will work, panko breadcrumbs are preferred because they create a lighter, airier crust that crisps up better. If you only have regular breadcrumbs, consider mixing in some crushed cornflakes or crackers for extra crunch.

How important is the wire rack when baking these chicken drumsticks?

The wire rack is quite important because it allows air to circulate around the chicken, which helps achieve even crispiness. Without a rack, the chicken might get soggy on the bottom where it sits on the baking sheet.

Can these Crispy Baked Chicken Drumsticks be made spicy?

Absolutely! You can add cayenne pepper or chili powder to the breadcrumb mixture to bring some heat to the dish. Adjust the amount to suit your spice tolerance and enjoy a zesty twist.

Is it necessary to flip the drumsticks halfway through baking?

Flipping ensures the chicken cooks evenly and crisps all over, so it’s a good practice. However, if you’re using a convection oven or an air fryer, flipping might not be needed.

Are these drumsticks suitable for a family dinner with kids?

Yes, these drumsticks are versatile and can easily be adjusted to suit younger palates by reducing spices or pairing with kid-friendly dips like ketchup or mild ranch dressing.

Final Thoughts

If you want a dish that looks impressive but is incredibly easy and satisfying to make, these Crispy Baked Chicken Drumsticks are a fantastic choice. Their crunchy coating and juicy interior make them perfect for family dinners, game days, or when friends are over. I encourage you to give this recipe a try and share the delicious results—it’s love at first bite!

Print