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Crispy Baked Chicken Drumsticks Recipe

Crispy Baked Chicken Drumsticks Recipe
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★★★★★

4.9 from 27 reviews

This recipe delivers perfectly crispy baked chicken drumsticks with a flavorful, crunchy coating made from panko breadcrumbs, Parmesan cheese, and a blend of spices. Baked instead of fried, these drumsticks are a healthier yet delicious option for a family-friendly dinner or game day snack.

Ingredients

Scale

Chicken

  • 8 chicken drumsticks
  • 2 tbsp olive oil
  • Cooking spray

Coating

  • 1 cup panko breadcrumbs
  • ½ cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp onion powder
  • ½ tsp salt
  • ½ tsp black pepper

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top, then lightly spray the rack with cooking spray to prevent sticking.
  2. Prepare Chicken: Pat the chicken drumsticks dry with paper towels to remove excess moisture. Rub each drumstick evenly with olive oil to help the coating adhere.
  3. Mix Coating: In a medium bowl, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, paprika, onion powder, salt, and black pepper. Stir thoroughly to blend all ingredients.
  4. Coat Drumsticks: Roll each drumstick in the breadcrumb mixture, pressing gently to ensure the coating sticks well and covers all sides.
  5. Arrange and Spray: Place the coated drumsticks on the wire rack spaced out evenly. Lightly spray the tops of the drumsticks with cooking spray to promote crispiness.
  6. Bake: Bake in the preheated oven for 35 to 40 minutes, flipping the drumsticks halfway through cooking to ensure even browning. Bake until the coating is golden brown and the internal temperature reaches 165°F (74°C).
  7. Serve: Remove from oven, garnish if desired, and serve hot with your favorite dipping sauce or a side of roasted vegetables for a complete meal.

Notes

  • For extra crispiness, make sure the chicken skin is dry before applying the oil and coating.
  • Use a meat thermometer to confirm the internal temperature reaches 165°F for safe consumption.
  • To make this recipe gluten-free, substitute panko breadcrumbs with gluten-free breadcrumbs.
  • You can add cayenne pepper or chili powder to the coating for a spicy kick.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to retain crispiness.

Nutrition

Keywords: crispy baked chicken drumsticks, baked chicken, panko crusted chicken, healthy fried chicken alternative, Parmesan chicken drumsticks

Find it online: https://maicook.com/crispy-baked-chicken-drumsticks-recipe/