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Crispy Balsamic-Thyme Potato Torte Recipe

Crispy Balsamic-Thyme Potato Torte Recipe
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★★★★★

4.9 from 30 reviews

This Crispy Balsamic-Thyme Potato Torte features thinly sliced Yukon gold or russet potatoes layered and baked with a fragrant blend of balsamic vinegar, fresh thyme, garlic, and a touch of Parmesan for a golden, crispy crust. Perfect as a flavorful side dish or brunch addition, this recipe offers a delightful balance of tangy, herbal, and savory notes in every bite.

Ingredients

Scale

For the Potato Torte

  • 2½ lbs (1.1 kg) Yukon gold or russet potatoes, thinly sliced
  • 3 tablespoons olive oil
  • 2 teaspoons fresh thyme leaves (or 1 teaspoon dried)
  • 2 tablespoons balsamic vinegar
  • 3 cloves garlic, minced
  • ½ teaspoon salt (adjust to taste)
  • ¼ teaspoon black pepper
  • ½ cup grated Parmesan cheese (optional, for a golden crust)
  • Fresh thyme sprigs, for garnish

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C). Lightly grease a 9-inch (23 cm) round or square baking dish with olive oil to prevent sticking.
  2. Prepare Potato Mixture: In a large bowl, combine the thinly sliced potatoes with olive oil, minced garlic, balsamic vinegar, fresh or dried thyme, salt, and black pepper. Toss thoroughly to ensure all slices are evenly coated with the flavorful mixture.
  3. Layer Potatoes: Arrange the coated potato slices neatly in the prepared baking dish, overlapping them slightly for a uniform layer. If using Parmesan cheese, sprinkle some between layers to add a rich, golden crust.
  4. Bake Covered: Cover the dish with foil and bake for 25 to 30 minutes, allowing the potatoes to become tender while locking in moisture.
  5. Crisp the Top: Remove the foil and continue baking for another 15 to 20 minutes. This step crisps the top and edges, developing a beautiful golden-brown surface.
  6. Rest and Garnish: Once baked, remove the torte from the oven and let it rest for 5 minutes to firm up slightly for easier slicing. Garnish with fresh thyme sprigs before serving.

Notes

  • Use Yukon gold potatoes for a creamier texture, or russet potatoes for a fluffier interior and crisper edges.
  • Adjust salt according to your taste, especially if adding Parmesan cheese which is slightly salty.
  • To make it vegetarian, omit Parmesan or use a plant-based alternative.
  • For extra flavor, consider adding a pinch of smoked paprika or rosemary with thyme.
  • This dish reheats well in the oven and can be stored airtight for up to 3 days.
  • Serve alongside roasted chicken or grilled meats, or as part of a brunch spread with salads or eggs.

Nutrition

Keywords: potato torte, balsamic potato recipe, thyme potato side dish, crispy potato bake, Mediterranean potato recipe, brunch potato dish

Find it online: https://maicook.com/crispy-balsamic-thyme-potato-torte-recipe/