Crispy Buttered Ranch Chicken Recipe
Enjoy the delightful combination of crispy texture and savory ranch flavor in this easy-to-make Crispy Buttered Ranch Chicken recipe. Perfect for a quick weeknight dinner or a weekend family meal.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Chicken:
- 4 boneless chicken breasts
For the Coating:
- ½ cup melted butter
- 1 packet ranch seasoning mix
- 1 cup crushed cornflakes or breadcrumbs
- ½ cup grated parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Cooking spray or extra butter for greasing
Instructions
- Preheat Oven and Prepare Dish: Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Mix Coating: In a bowl, combine crushed cornflakes (or breadcrumbs), parmesan, garlic powder, paprika, and ranch seasoning.
- Coat Chicken: Dip each chicken breast in melted butter, then coat thoroughly with the seasoned crumb mixture.
- Bake Chicken: Place coated chicken in the baking dish, drizzle any remaining butter on top, and bake for 30-35 minutes until golden and cooked through.
- Rest and Serve: Allow the chicken to rest for 5 minutes before serving. Enjoy with your favorite side dishes!
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380
- Sugar: 2g
- Sodium: 760mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 105mg
Keywords: Crispy Buttered Ranch Chicken, Ranch Chicken, Chicken Recipe, Baked Chicken, Easy Dinner
Find it online: https://maicook.com/crispy-buttered-ranch-chicken-recipe/