Crispy Cheesy Garlic Tortilla Snack Recipe
If you’re craving something utterly delicious but easy enough to whip up in minutes, look no further than the Crispy Cheesy Garlic Tortilla Snack! Picture golden, crispy tortillas blanketed in gooey mozzarella, rich butter, and a savory sprinkle of garlic and Italian herbs. It’s the kind of snack you’ll want to devour straight from the pan, but it’s also perfect for sharing with friends, dunked in your favorite sauce. Whether it’s a late-night treat, a quick lunch, or a fun appetizer, this cheesy tortilla will steal the show—prepare to make it again and again!

Ingredients You’ll Need
The beauty of this recipe is that it uses just a handful of simple, everyday ingredients, each playing its own starring role in the final flavor explosion. When brought together, they create the ideal harmony of crunch, stretch, aroma, and flavor—there’s truly no weak link here.
- Flour tortillas: These form the base and become irresistibly crisp when toasted, offering perfect structure for the molten filling.
- Softened butter: Don’t skip this step—soft butter helps the tortillas brown effortlessly and creates that signature golden crunch.
- Shredded mozzarella cheese: The classic cheese-pull hero, mozzarella melts beautifully, giving the snack its gooey, stretchy quality you won’t want to miss.
- Garlic powder: Just a sprinkle adds a world of savory depth, perfuming each bite with a gentle garlic hum.
- Italian seasoning: This blend gives a touch of herby brightness, bringing a little extra pop to the overall tortilla flavor.
How to Make Crispy Cheesy Garlic Tortilla Snack
Step 1: Butter the Tortillas
Spread the softened butter generously and evenly over one side of each flour tortilla. Don’t hold back—an even layer ensures glorious browning and a beautiful crunch with every bite. Make sure the butter reaches the edges so nothing is left bland or dry.
Step 2: Season It Up
With the butter already in place, sprinkle on your garlic powder and Italian seasoning. Try to distribute the seasonings evenly; this way, every bite is packed with a punch of flavor. It’s the magical step that takes the Crispy Cheesy Garlic Tortilla Snack from “good” to “completely irresistible.”
Step 3: Heat the Skillet
Place a nonstick skillet on the stove over medium heat. Allow it to warm up—this helps the bottom tortilla start crisping up the instant it makes contact. No oil needed, as the buttered tortillas will take care of things perfectly.
Step 4: Layer and Assemble
Lay one tortilla in the skillet, buttered side down. Quickly scatter your shredded mozzarella cheese evenly over the entire surface, right up to the edges for maximum cheesy coverage. Place the second tortilla on top, buttered side up. It’s like creating a glorious, oversized cheesy sandwich.
Step 5: Press & Cook Both Sides
Let your creation cook for 2 to 3 minutes on the first side, then gently press down with a spatula to encourage melty cheese fusion. Carefully flip, then cook the other side until both are golden-brown and crispy. Watch closely—those few minutes can make or break the ultimate texture of your Crispy Cheesy Garlic Tortilla Snack.
Step 6: Slice and Serve
Move the finished tortilla snack to a cutting board and let it sit for about a minute (if you can wait!). Then slice into wedges—think quesadilla style. Serve right away, while it’s hot from the pan and the cheese is still delightfully gooey.
How to Serve Crispy Cheesy Garlic Tortilla Snack

Garnishes
A sprinkle of fresh chopped parsley or basil on top can brighten up the snack and give it a dash of color. For those who love a little heat, a pinch of red pepper flakes is magic. You can even dust with a bit more parmesan for extra cheesy flavor.
Side Dishes
This dish is wonderful on its own, but pairing your Crispy Cheesy Garlic Tortilla Snack with a small side salad, sliced veggies, or roasted tomato soup makes it feel like a complete meal. For dipping, don’t forget marinara or ranch—a must for a true flavor party!
Creative Ways to Present
If you want to impress guests, slice the snack into bite-sized triangles and arrange them around a bowl of dipping sauce on a platter. You can even skewer the wedges with cocktail picks for easy serving, or layer with other finger foods for a colorful snack board.
Make Ahead and Storage
Storing Leftovers
If you have leftover wedges (miraculous!), let them cool completely before storing in an airtight container in the fridge. They’ll stay tasty for up to two days, though their crispiness is best enjoyed fresh from the skillet.
Freezing
These snacks actually freeze surprisingly well. Lay sliced wedges in a single layer on a baking sheet to freeze until solid, then transfer to a freezer-safe bag. This way, you can grab one or two at a time whenever the craving strikes.
Reheating
Skip the microwave for best results—reheat your Crispy Cheesy Garlic Tortilla Snack slices in a hot skillet or toaster oven for a few minutes on each side. This preserves that irresistible crunch and makes the cheese melty again.
FAQs
Can I use corn tortillas instead of flour?
Absolutely! Corn tortillas work well if you love that extra corn flavor, but do note they may crisp up a touch differently. Be gentle when flipping, as corn tortillas are more delicate than flour.
What other cheeses can I try?
Feel free to experiment! Cheddar adds sharpness, Pepper Jack brings heat, and Monterey Jack melts beautifully. A blend is also wonderful for extra personality in your Crispy Cheesy Garlic Tortilla Snack.
How do I make it extra crispy?
Keep your heat at medium and don’t rush—letting the tortillas cook slowly helps them dry out and firm up perfectly. Use a nonstick skillet and press gently with the spatula while cooking for the best results.
Can I add fillings?
Definitely! A thin layer of sautéed mushrooms, sliced ham, or even some baby spinach tucked inside with the cheese would make a heartier version. Just don’t overload, or the crisp might suffer.
Is this snack kid-friendly?
Kids love it! Since it has familiar flavors and a fun quesadilla-like presentation, it’s almost guaranteed to be a hit. Letting little hands sprinkle cheese or seasonings can be a fun way to get them involved in making their own Crispy Cheesy Garlic Tortilla Snack.
Final Thoughts
If you’re hunting for a foolproof, crowd-pleasing recipe, this Crispy Cheesy Garlic Tortilla Snack is a game changer. It’s super fast, loaded with flavor, and always manages to get snapped up in minutes. Give it a try, make it your own, and watch it become one of your favorite go-to bites!
PrintCrispy Cheesy Garlic Tortilla Snack Recipe
Indulge in this quick and easy recipe for Crispy Cheesy Garlic Tortilla Snack that’s perfect for a flavorful snack or appetizer. With layers of gooey mozzarella cheese and a hint of garlic and Italian seasoning, these crispy tortilla wedges are sure to be a hit!
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: Pan-Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Tortillas:
- 2 flour tortillas (8–10 inches)
Seasoning:
- 2 tbsp softened butter
- 1 cup shredded mozzarella cheese 🧀
- Sprinkle of garlic powder 🧄
- Sprinkle of Italian seasoning 🌿
Instructions
- Spread Butter: Spread softened butter evenly over one side of each tortilla.
- Add Seasoning: Sprinkle garlic powder and Italian seasoning over the butter.
- Cook First Tortilla: Place one tortilla butter-side down in a skillet over medium heat.
- Add Cheese: Add mozzarella cheese on top, then cover with the second tortilla (butter-side up).
- Cook Until Golden: Cook for 2–3 minutes per side, pressing gently, until golden brown and crispy.
- Serve: Slice into wedges and serve hot! 🔥
Nutrition
- Serving Size: 1 serving
- Calories: 285 kcal
- Sugar: 1g
- Sodium: 392mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Crispy Cheesy Garlic Tortilla Snack, Tortilla Snack Recipe, Cheesy Tortilla Wedges, Easy Appetizer Recipe