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Crispy Chicken Fettuccine Alfredo Recipe

Crispy Chicken Fettuccine Alfredo Recipe
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★★★★★

4.8 from 16 reviews

This Crispy Chicken Fettuccine Alfredo recipe combines tender, crispy chicken breasts with a rich, creamy Alfredo sauce tossed with perfectly cooked fettuccine pasta. It’s a comforting and flavorful dish that’s perfect for a satisfying dinner.

Ingredients

Scale

For the Crispy Chicken

  • 2 chicken breasts, sliced in half lengthwise
  • 1 cup breadcrumbs (panko recommended)
  • ½ cup grated Parmesan
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • ½ tsp paprika
  • Salt & pepper to taste
  • 1 egg, beaten
  • 2 tbsp olive oil (for pan-frying)

For the Alfredo Sauce

  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1 ½ cups heavy cream
  • 1 cup freshly grated Parmesan
  • Salt & pepper to taste
  • Optional: pinch of nutmeg

For the Pasta

  • 8 oz fettuccine
  • 1 tbsp salt (for boiling water)

Instructions

  1. Prepare the Crispy Chicken: In a bowl, mix together the breadcrumbs, Parmesan, garlic powder, Italian seasoning, paprika, salt, and pepper. Dip each chicken breast slice first into the beaten egg, then press it firmly into the breadcrumb mixture to coat completely.
  2. Cook the Chicken: Heat olive oil over medium heat in a skillet. Pan-fry the breaded chicken slices for 4 to 5 minutes per side, or until they are golden brown, crispy, and cooked through. Transfer to a cutting board and slice into strips.
  3. Boil the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve ¼ cup of the pasta cooking water, then drain the pasta.
  4. Make the Alfredo Sauce: In a large pan, melt the butter over medium heat. Add the minced garlic and cook for 30 seconds until fragrant. Pour in the heavy cream and simmer for 3 to 4 minutes, stirring occasionally. Stir in the Parmesan cheese until melted and the sauce is creamy. Season with salt, pepper, and a pinch of nutmeg if desired.
  5. Combine: Add the cooked fettuccine to the Alfredo sauce and toss to coat evenly. If the sauce is too thick, adjust the consistency by adding some of the reserved pasta water a little at a time.
  6. Serve: Plate the creamy Alfredo pasta and top with the crispy chicken strips. Garnish with extra Parmesan and freshly ground black pepper. Serve immediately for best taste.

Notes

  • Use panko breadcrumbs for extra crispiness on the chicken.
  • If you prefer, bake the breaded chicken at 400°F (200°C) for 20 minutes instead of pan-frying.
  • Reserve some pasta water to loosen the sauce if it thickens too much.
  • For a lighter version, substitute heavy cream with half-and-half, though the sauce will be less rich.
  • Freshly grated Parmesan melts better than pre-grated for a smoother sauce.

Nutrition

Keywords: Crispy Chicken Fettuccine Alfredo, creamy chicken pasta, easy dinner recipe, Italian pasta dish, homemade Alfredo sauce

Find it online: https://maicook.com/crispy-chicken-fettuccine-alfredo-recipe/