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Crispy Duck with Orange Sauce Recipe

Crispy Duck with Orange Sauce Recipe

5 from 8 reviews

Indulge in this mouthwatering recipe for Crispy Duck with Orange Sauce. The succulent duck with crispy skin paired with a tangy and sweet orange sauce is a true culinary delight that will impress your guests and elevate any meal.

Ingredients

Scale

For the Duck:

  • 1 whole duck (approx. 23 kg)
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp Chinese five-spice powder (optional)
  • 1 orange (quartered)
  • 4 garlic cloves (crushed)
  • 2 sprigs fresh thyme or rosemary

For the Orange Sauce:

  • 1 cup fresh orange juice
  • 1 tbsp orange zest
  • 1/4 cup honey
  • 1/4 cup white wine or chicken stock
  • 2 tbsp soy sauce
  • 1 tbsp cornstarch (mixed with 2 tbsp water)

Instructions

  1. Prepare the Duck: Preheat your oven to 170°C (340°F). Rinse the duck thoroughly and pat it dry inside and out with paper towels. Season the cavity with salt, pepper, and Chinese five-spice powder (if using). Stuff the cavity with orange quarters, garlic, and thyme/rosemary. Prick the duck skin lightly all over with a skewer to help render the fat, being careful not to pierce the meat.
  2. Roast the Duck: Place the duck on a rack in a roasting pan, breast side up. Roast for 1 hour, then flip the duck breast side down and roast for another hour. For crispy skin, increase the temperature to 200°C (400°F) for the last 15 minutes.
  3. Make the Orange Sauce: In a saucepan, combine orange juice, zest, honey, white wine (or stock), and soy sauce. Bring to a boil over medium heat. Simmer for 5 minutes, then add the cornstarch slurry. Stir until the sauce thickens. Adjust seasoning to taste.
  4. Serve: Let the roasted duck rest for 15 minutes before carving. Drizzle the orange sauce over the sliced duck or serve it on the side.

Notes

  • Pair with roasted vegetables, creamy mashed potatoes, or a fresh arugula salad.
  • This dish is great for meal prep; the orange sauce can be made a day ahead.

Nutrition

Keywords: Crispy Duck, Orange Sauce, Roast Duck, Chinese Fusion, Main Course, Duck Recipe