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Crispy Flatbread with Brie, Blueberries & Roasted Walnuts Recipe

Crispy Flatbread with Brie, Blueberries & Roasted Walnuts Recipe

4.7 from 17 reviews

This Crispy Flatbread with Brie, Blueberries & Roasted Walnuts recipe combines warm, melted brie cheese with fresh juicy blueberries and crunchy roasted walnuts on a crisp flatbread base. The optional honey drizzle adds a perfect touch of sweetness, making it a delightful appetizer or light meal. Easy to prepare and perfect for sharing, this recipe highlights a beautiful balance of savory, sweet, and nutty flavors.

Ingredients

Scale

For the Flatbread

  • 2 large flatbreads or naan
  • 1 tbsp olive oil

Toppings

  • 6 oz (170 g) brie cheese, sliced
  • 1 cup fresh blueberries
  • ¼ cup walnuts, roasted and chopped

Optional Drizzle

  • 2 tbsp honey

Instructions

  1. Preheat the Oven: Set your oven to 400°F (200°C) to ensure it’s hot and ready for baking your flatbread.
  2. Prepare Flatbreads: Lightly brush each flatbread with olive oil to help them crisp up and add a subtle richness when baked.
  3. Add Toppings: Arrange the sliced brie evenly over the flatbreads, then scatter fresh blueberries and roasted chopped walnuts on top for a delicious combination of flavors and textures.
  4. Bake: Place the flatbreads on a baking sheet and bake in the preheated oven for 8–10 minutes until the brie melts beautifully and the edges of the flatbread become crispy.
  5. Finish with Honey: Once baked, optionally drizzle honey over the flatbreads to impart a sweet contrast to the savory toppings.
  6. Serve Warm: Slice the flatbreads and serve immediately to enjoy the cheese melted and warm, balanced with fresh berries and crunchy nuts.

Notes

  • You can substitute naan with any other large thin flatbread or pita for variation.
  • For extra flavor, try adding a sprinkle of fresh thyme or rosemary before baking.
  • If you prefer, use maple syrup instead of honey for the drizzle.
  • Ensure walnuts are roasted to enhance their crunch and flavor; do this by tossing them in a dry pan over medium heat for 3-5 minutes.
  • This recipe can be adapted to a vegetarian diet by verifying the brie is made with vegetarian rennet.

Nutrition

Keywords: flatbread recipe, brie cheese recipe, blueberry flatbread, roasted walnuts, easy appetizers, baked flatbread