Crispy Flatbread with Brie, Cranberries & Pistachios Recipe
This Crispy Flatbread with Brie, Cranberries, and Pistachios is a delightful appetizer combining creamy Brie, sweet dried cranberries, and crunchy pistachios on a crisp flatbread base. Drizzled with honey and garnished with fresh thyme, it’s perfect for a sophisticated snack or party starter.
- Author: Douaa
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
For the Flatbread
- 1 pre-made flatbread or naan (6–8 inches)
- 1 tablespoon olive oil
For the Topping
- 4 oz (115g) Brie cheese, sliced
- 1/4 cup dried cranberries
- 2 tablespoons shelled pistachios, roughly chopped
- 1 teaspoon honey
- Fresh thyme leaves for garnish
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for baking the flatbread and toppings evenly.
- Prepare the Flatbread: Lightly brush the pre-made flatbread or naan with olive oil on both sides and place it on a baking sheet to ensure it crisps nicely in the oven.
- Add Toppings: Arrange the sliced Brie evenly across the flatbread, then sprinkle the dried cranberries and chopped pistachios on top. Drizzle with honey for a touch of sweetness that balances the savory flavors.
- Bake: Place the flatbread in the oven and bake for 8–10 minutes until the Brie has melted beautifully and the flatbread is crisp and golden.
- Garnish and Serve: Remove from the oven, sprinkle fresh thyme leaves over the top for an herbal note, then cut into wedges and serve warm as a delicious appetizer or snack.
Notes
- Use pre-made flatbread or naan to save preparation time and ensure crispiness.
- You can substitute pistachios with walnuts or pecans if preferred.
- For a vegan version, replace Brie with a plant-based cheese alternative and honey with maple syrup.
- Serve immediately to enjoy the Brie melted and flatbread crisp.
Nutrition
- Serving Size: 1 flatbread with toppings
- Calories: 310
- Sugar: 8g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg
Keywords: crispy flatbread, Brie cheese, cranberries, pistachios, appetizer, snack, Mediterranean