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Crispy Fried Feta Rolls with Chili Maple Recipe

Crispy Fried Feta Rolls with Chili Maple Recipe
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★★★★★

4.9 from 31 reviews

Crispy Fried Feta Rolls with Chili Maple are a delightful appetizer featuring creamy feta cheese wrapped in flaky phyllo pastry, fried to golden perfection, and drizzled with a sweet and spicy chili maple sauce. This dish offers a perfect blend of textures and flavors, making it an irresistible treat for gatherings or a savory snack.

Ingredients

Scale

For the Feta Rolls

  • 1 block feta cheese, cut into small batons
  • 6–8 sheets phyllo pastry
  • 3 tbsp melted butter or olive oil
  • 1 tbsp sesame seeds (optional)
  • Oil for shallow frying (about 1 cup)

For the Chili Maple Drizzle

  • 3 tbsp maple syrup
  • ½–1 tsp chili flakes (to taste)
  • 1 tsp lemon juice
  • 1 tsp olive oil

Instructions

  1. Prepare the Chili Maple Drizzle: In a small bowl, whisk together the maple syrup, chili flakes, lemon juice, and olive oil. Set this spicy-sweet sauce aside to let the flavors meld.
  2. Cut and Prepare Phyllo Sheets: Cut the phyllo sheets into rectangular pieces suitable for rolling the feta batons. Brush each rectangle lightly with melted butter or olive oil, which helps the pastry crisp up beautifully when fried.
  3. Roll the Feta: Place a baton of feta cheese at the edge of each prepared phyllo rectangle. Roll tightly around the feta, folding in the sides as you go to fully encase the cheese, preventing leakage during frying.
  4. Brush and Garnish: Brush the outside of each roll with additional melted butter to ensure a golden crust. If desired, sprinkle sesame seeds on top for extra flavor and crunch.
  5. Fry the Rolls: Heat a shallow layer of oil in a pan over medium heat. Fry the rolls for about 1–2 minutes per side, turning carefully until they are golden brown and crispy all over.
  6. Drain and Serve: Remove the rolls from the oil and drain briefly on paper towels to remove excess oil. Drizzle generously with the prepared chili maple sauce while hot. Serve immediately to enjoy the perfect crispy texture.

Notes

  • Phyllo pastry can dry out quickly; keep sheets covered with a damp towel while working.
  • Adjust the amount of chili flakes in the drizzle according to your spice preference.
  • For a lighter version, try baking the rolls at 375°F (190°C) until golden instead of frying.
  • Serve with a side of fresh salad or olives for a complete appetizer plate.
  • Ensure oil is hot enough before frying to prevent greasy rolls.

Nutrition

Keywords: feta rolls, phyllo pastry appetizer, fried feta, spicy maple drizzle, Mediterranean snack

Find it online: https://maicook.com/crispy-fried-feta-rolls-with-chili-maple-recipe/