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Crispy Fried Feta Triangles with Hot Chili Honey Recipe

Crispy Fried Feta Triangles with Hot Chili Honey Recipe
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★★★★★

5 from 14 reviews

Crispy Fried Feta Triangles with Hot Chili Honey are a delightful appetizer featuring creamy feta cheese wrapped in flaky phyllo dough, fried to golden perfection, and drizzled with a spicy-sweet honey glaze. This easy-to-make dish is perfect for entertaining or a special snack that combines crunchy, savory, and spicy flavors in every bite.

Ingredients

Scale

For the Feta Triangles

  • 1 block feta cheese (8 oz), cut into thick slices
  • 6–8 sheets phyllo dough
  • 3 tbsp olive oil or melted butter (for brushing)
  • Oil for frying (vegetable or canola oil recommended)

For the Hot Chili Honey

  • 3 tbsp honey
  • 1–2 tsp chili flakes (adjust to heat preference)
  • 1 tsp lemon juice

Optional Garnish

  • Toasted sesame seeds
  • Fresh thyme

Instructions

  1. Prepare the Feta: Cut the feta cheese block into rectangular thick slices to ensure they hold shape during frying.
  2. Prepare the Phyllo Strips: Lay out one sheet of phyllo dough and brush lightly with olive oil or melted butter. Fold the sheet lengthwise to create a long strip suitable for wrapping.
  3. Wrap the Feta: Place one feta slice at the bottom of the phyllo strip. Fold the strip over the feta in a triangular flag fold pattern, continuing until the entire piece is sealed to prevent cheese from leaking during frying.
  4. Repeat: Continue wrapping the remaining feta pieces using the same method with the remaining phyllo sheets.
  5. Heat Oil: Heat a generous amount of frying oil in a skillet over medium heat until shimmering but not smoking.
  6. Fry the Triangles: Carefully fry the phyllo-wrapped feta triangles for 2–3 minutes per side, turning gently until they are golden brown and crispy on all sides.
  7. Drain Excess Oil: Remove the triangles from the skillet and place them on paper towels to absorb excess oil.
  8. Prepare the Hot Chili Honey: In a small bowl, whisk together honey, chili flakes, and lemon juice until well combined.
  9. Drizzle and Garnish: While the triangles are still warm, drizzle them with the hot chili honey. Optionally, sprinkle with toasted sesame seeds and fresh thyme for added flavor and presentation.

Notes

  • Use fresh phyllo dough sheets and keep them covered with a damp towel while working to prevent drying out.
  • Adjust chili flakes quantity according to your preferred spice level.
  • For a lighter frying option, use olive oil but ensure it is suitable for frying at medium heat.
  • Serve immediately for best texture; phyllo tends to lose crispness if left out too long.
  • To make this vegetarian-friendly, ensure honey is acceptable as per your dietary preference or substitute with agave syrup.

Nutrition

Keywords: fried feta, phyllo dough, crispy appetizer, spicy honey, Mediterranean snack, feta triangles, hot chili honey

Find it online: https://maicook.com/crispy-fried-feta-triangles-with-hot-chili-honey-recipe/