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Crispy Gnocchi with Burst Tomatoes, Burrata & Basil Oil Recipe

Crispy Gnocchi with Burst Tomatoes, Burrata & Basil Oil Recipe
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★★★★★

4.9 from 24 reviews

A delightful and comforting dish featuring crispy golden gnocchi paired with sweet burst cherry tomatoes, creamy burrata cheese, and fragrant homemade basil oil. This recipe combines textures and flavors for a satisfying vegetarian meal perfect for any occasion.

Ingredients

Scale

For the Crispy Gnocchi

  • 1 lb (450 g) shelf-stable potato gnocchi
  • 3 tbsp olive oil
  • 2 cloves garlic, minced
  • Salt and black pepper, to taste

For the Burst Tomatoes

  • 2 cups cherry tomatoes
  • 1 tbsp olive oil
  • 1/2 tsp red pepper flakes (optional)
  • Salt, to taste

For the Basil Oil

  • 1 cup fresh basil leaves
  • 1/2 cup olive oil
  • 1 small clove garlic
  • Pinch of salt

For Serving

  • 1–2 balls fresh burrata cheese
  • Fresh basil leaves, for garnish
  • Freshly cracked black pepper

Instructions

  1. Cook the Gnocchi: Heat 3 tablespoons of olive oil in a large skillet over medium-high heat. Add the gnocchi in a single layer and cook undisturbed for 3–4 minutes until they are deeply golden and crispy on one side. Flip the gnocchi and cook for another 2–3 minutes until the other side is crispy as well. Add the minced garlic, season with salt and black pepper, and toss briefly to combine. Remove from heat and set aside.
  2. Prepare Burst Tomatoes: In the same skillet, add 1 tablespoon olive oil, cherry tomatoes, red pepper flakes (if using), and salt. Cook over medium heat, stirring occasionally, until the tomatoes soften and burst, about 5–6 minutes. Remove from heat.
  3. Make Basil Oil: In a blender, combine fresh basil leaves, 1/2 cup olive oil, a small clove of garlic, and a pinch of salt. Blend until the mixture is smooth and vibrant green. Set aside.
  4. Assemble the Dish: On serving plates, spread the crispy gnocchi evenly. Spoon the burst tomatoes over the top. Tear the fresh burrata cheese and scatter it generously over the gnocchi and tomatoes. Drizzle with the prepared basil oil, garnish with fresh basil leaves and a sprinkle of freshly cracked black pepper. Serve immediately while warm.

Notes

  • For extra crunch, avoid overcrowding the pan when frying the gnocchi.
  • Adjust red pepper flakes according to your preferred spice level or omit for a milder flavor.
  • Use fresh burrata for best creaminess; substitute with fresh mozzarella if unavailable.
  • Basil oil can be prepared in advance and refrigerated for up to 2 days.
  • This recipe is vegetarian but contains dairy; to make it vegan, substitute burrata with a plant-based cheese alternative.

Nutrition

Keywords: crispy gnocchi, burst tomatoes, burrata, basil oil, Italian recipe, vegetarian gnocchi dish, easy weeknight dinner

Find it online: https://maicook.com/crispy-gnocchi-with-burst-tomatoes-burrata-and-basil-oil-recipe/