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Crispy Hot Honey Lemon Feta Chicken Cutlets with Herb Crust Recipe

Crispy Hot Honey Lemon Feta Chicken Cutlets with Herb Crust Recipe
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★★★★★

4.7 from 13 reviews

Enjoy a flavorful and crispy chicken dish with these Hot Honey Lemon Feta Chicken Cutlets. The herb-crusted chicken is perfectly golden, then topped with a sweet-spicy hot honey drizzle, tangy lemon juice, and creamy feta cheese for a delightful combination of textures and tastes. This recipe is simple to make and perfect for a satisfying weeknight dinner.

Ingredients

Scale

Chicken and Breading

  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • Salt and black pepper to taste

Cooking and Garnish

  • 2 tablespoons olive oil
  • 1/4 cup hot honey
  • 1/4 cup crumbled feta cheese
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for baking the chicken after searing.
  2. Prepare Chicken: Pound the chicken breasts to an even thickness to promote even cooking. Season both sides with salt and black pepper to taste.
  3. Set Up Breading Station: Arrange three shallow dishes: one with all-purpose flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder, paprika, and dried thyme.
  4. Bread the Chicken: Dredge each chicken breast first in flour, then dip into the beaten eggs, and finally coat thoroughly with the seasoned panko breadcrumb mixture.
  5. Sear the Chicken: Heat olive oil in a large oven-safe skillet over medium heat. Place the breaded chicken breasts in the skillet and cook for 3 to 4 minutes on each side until they turn golden brown.
  6. Bake: Transfer the skillet to the preheated oven. Bake the chicken for 10 to 12 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  7. Add Hot Honey and Garnish: Remove the skillet from the oven and immediately drizzle hot honey evenly over the chicken. Sprinkle crumbled feta cheese on top, then drizzle fresh lemon juice and garnish with chopped fresh parsley.
  8. Serve: Serve the hot honey lemon feta chicken cutlets immediately with your choice of side dishes for a delicious meal.

Notes

  • Pounding the chicken to an even thickness ensures they cook evenly without drying out.
  • Use an oven-safe skillet to easily transfer from stove to oven.
  • Hot honey can be replaced with a mixture of honey and a pinch of cayenne pepper if unavailable.
  • Check internal temperature with a meat thermometer to avoid undercooked chicken.
  • Serve with a side of steamed vegetables or a light salad for a balanced meal.

Nutrition

Keywords: chicken cutlets, crispy chicken, hot honey chicken, feta chicken, lemon chicken, herb crust chicken, easy dinner recipe

Find it online: https://maicook.com/crispy-hot-honey-lemon-feta-chicken-cutlets-with-herb-crust-recipe/