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Crispy Lemon Parmesan Roasted Brussels Sprouts Recipe

Crispy Lemon Parmesan Roasted Brussels Sprouts Recipe
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★★★★★

4.7 from 18 reviews

Delight in these Crispy Lemon Parmesan Roasted Brussels Sprouts, a perfect blend of tart lemon, savory Parmesan, and a hint of smoky paprika. This simple yet flavorful side dish features tender Brussels sprouts roasted to golden perfection, then finished with fresh lemon zest and juice, Parmesan cheese, and optional butter and parsley to elevate every bite.

Ingredients

Scale

Brussels Sprouts

  • 1 ½ lbs Brussels sprouts, halved
  • 3 tbsp olive oil
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • ½ tsp smoked paprika (optional)

Lemon Parmesan Finish

  • ½ cup freshly grated Parmesan
  • Zest of 1 lemon
  • 1–2 tbsp lemon juice
  • 1 tbsp melted butter (optional for richness)
  • 1 tbsp chopped parsley (optional)

Instructions

  1. Prep the Brussels Sprouts: Preheat your oven to 425°F (220°C). Toss the halved Brussels sprouts with olive oil, salt, pepper, garlic powder, and smoked paprika if using. Arrange them cut-side down on a baking sheet to ensure a crispy, caramelized finish.
  2. Roast: Place the baking sheet in the oven and roast the Brussels sprouts for 20–25 minutes. Watch for a crispy, golden exterior with slightly charred edges, indicating they are perfectly cooked.
  3. Add Lemon & Parmesan: While the Brussels sprouts are still hot, drizzle them with lemon juice and melted butter if you desire a richer flavor. Then sprinkle the lemon zest and freshly grated Parmesan evenly over the sprouts. Gently toss to coat all pieces thoroughly.
  4. Serve: Transfer the finished Brussels sprouts to a serving bowl. Optionally, garnish with extra Parmesan cheese or chopped parsley for an added fresh touch. Serve warm and enjoy this flavorful side dish.

Notes

  • Smoked paprika adds a subtle smoky depth but can be omitted for a milder flavor.
  • Using fresh lemon zest and juice brightens the dish and balances the richness of Parmesan and butter.
  • Ensure Brussels sprouts are cut evenly and placed cut-side down to maximize crispiness.
  • Leftovers can be stored covered in the refrigerator for up to 3 days and reheated in the oven for best texture.
  • For a dairy-free version, omit Parmesan and butter, and sprinkle with nutritional yeast instead.

Nutrition

Keywords: Brussels sprouts, roasted vegetables, lemon parmesan, crispy side dish, healthy vegetable recipe, vegetarian

Find it online: https://maicook.com/crispy-lemon-parmesan-roasted-brussels-sprouts-recipe/