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Crispy Seasoned Baked Fries Recipe

Crispy Seasoned Baked Fries Recipe
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★★★★★

5 from 26 reviews

These Crispy Seasoned Baked Fries are a healthier alternative to traditional fries, delivering on flavor and crunch without the deep frying. Coated in a savory blend of spices and baked to perfection, they make a delicious side dish or snack.

Ingredients

Scale

Potatoes:

  • 4 large russet potatoes

Seasoning:

  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons grated Parmesan cheese (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat Oven: Preheat the oven to 425°F (220°C) and line two large baking sheets with parchment paper.
  2. Prepare Potatoes: Scrub the potatoes, cut into 1/4-inch thick fries, soak in cold water for 30 minutes, drain, and pat dry.
  3. Seasoning: Toss the dry fries with olive oil. In a bowl, mix garlic powder, paprika, onion powder, salt, and pepper. Coat the fries evenly.
  4. Baking: Spread the fries on baking sheets in a single layer. Bake for 20 minutes, flip, rotate pans, and bake for 15-20 more minutes until crispy.
  5. Final Touch: Toss hot fries with Parmesan cheese, garnish with parsley, and serve.

Notes

  • For extra crispiness, you can sprinkle a little cornstarch on the fries before baking.
  • Experiment with different seasonings like cajun spice or rosemary for variety.

Nutrition

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Find it online: https://maicook.com/crispy-seasoned-baked-fries-recipe/