Cucumber Ranch Crack Salad Recipe
Cucumber Ranch Crack Salad is a refreshing and creamy salad that combines crisp cucumbers with tangy ranch dressing, cheddar cheese, bacon, and green onions. It’s an easy-to-make dish that is perfect for summer gatherings or as a side dish to your favorite BBQ meals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cucumber Ranch Crack Salad:
- 2–3 cups sliced cucumbers
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/3 cup cooked and crumbled bacon
- 2 tbsp chopped green onions
- 1/2 tsp garlic powder
Instructions
- Rinse and Prepare Cucumbers: Rinse cucumbers under cold water, pat dry, and slice into thin, even rounds.
- Cucumber Assembly: Arrange cucumber slices in a bowl, sprinkle with garlic powder, and drizzle with ranch dressing. Toss gently to coat.
- Add Ingredients: Sprinkle cheddar cheese, bacon crumbles, and green onions over the cucumbers. Toss gently to combine.
- Chill and Serve: Cover the bowl and refrigerate for 20–30 minutes. Serve cold, garnished with extra cheese or bacon.
Notes
- For a lighter version, you can use low-fat ranch dressing and turkey bacon.
- This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
Keywords: Cucumber Ranch Salad, Summer Salad, Ranch Dressing Recipe
Find it online: https://maicook.com/cucumber-ranch-crack-salad-recipe/