Cutlets with Tomato and Burrata Topping Recipe

If you are craving something that feels fresh, vibrant, and utterly satisfying, look no further than these Cutlets with Tomato and Burrata Topping. This recipe combines tender Italian basil turkey cutlets with a lively tomato salad and the luscious creaminess of burrata cheese. Every bite bursts with layers of flavor and texture that make it an absolute joy to eat. Whether you’re cooking for family or impressing friends, this dish is a guaranteed winner that shines from start to finish.

Ingredients You’ll Need

Getting the ingredients right is the secret behind the irresistible taste and texture of Cutlets with Tomato and Burrata Topping. Each component plays a vital role in balancing freshness, creaminess, and savory notes, making this dish as easy to prepare as it is delicious.

• Ground turkey (1 lb/450g): Lean and mild, it forms the tender base for our cutlets.
• Olive oil (3 tablespoons total): Adds richness and helps in cooking and flavor infusion.
• Garlic (2 cloves, minced): Delivers that classic Italian punch and aroma.
• Dried oregano (1 teaspoon): Brings earthiness and depth to the turkey seasoning.
• Salt (½ teaspoon plus ½ teaspoon for tomatoes): Essential for enhancing all the flavors.
• Black pepper (¼ teaspoon plus ¼ teaspoon for tomatoes): Adds a gentle heat and complexity.
• Lemon juice (1 teaspoon): A bright note that lifts and balances the turkey’s flavor.
• Cherry tomatoes (1 cup, halved): Juicy and sweet, these are the vibrant star of the topping.
• Fresh basil (2 tablespoons chopped plus extra for garnish): Brings a fresh, fragrant herbaceousness.
• Burrata cheese (4 oz/115g, divided): The buttery and creamy highlight that makes this dish truly indulgent.
• Balsamic glaze (optional): Adds a tangy-sweet finish that ties everything together.

How to Make Cutlets with Tomato and Burrata Topping

Step 1: Cook the Turkey Cutlets

Start by heating olive oil in a skillet over medium heat. While the pan warms up, season your ground turkey cutlets with salt, black pepper, minced garlic, dried oregano, and a splash of lemon juice. This seasoning blend ensures your cutlets are packed with flavor but remain light. Cook each cutlet for about 4 to 5 minutes on each side until they develop a golden-brown crust and reach a safe internal temperature. Proper cooking here guarantees juicy, tender cutlets as the perfect foundation for the toppings.

Step 2: Prepare the Tomato Topping

The tomato topping is where the dish really comes alive with freshness. Toss the halved cherry tomatoes with olive oil, chopped fresh basil, salt, and pepper in a small bowl. For an extra touch, lightly sautéing the tomatoes in a skillet for 2 or 3 minutes softens them just enough to release their natural juices without losing their bright flavor. This warm tomato mixture offers a wonderful contrast to the savory cutlets and creamy burrata cheese.

Step 3: Assemble the Dish

Plate each turkey cutlet individually and spoon the tomato topping generously over them. Then, place a creamy portion of burrata on top of each cutlet. The burrata’s silky texture melts slightly against the warm cutlet and tomato mixture, creating a heavenly combination. Finish with a drizzle of balsamic glaze and a few fresh basil leaves for a touch of elegance and an extra burst of aroma. Serve immediately so you can enjoy the burrata’s creaminess at its best.

How to Serve Cutlets with Tomato and Burrata Topping

Garnishes

Fresh basil leaves are an excellent simple garnish that add a pop of green color and a fresh herbaceous note. Drizzling a little balsamic glaze elevates the dish with its sweet tang and glossy finish. For a little extra flair, a sprinkle of cracked black pepper or a tiny pinch of chili flakes can add a subtle kick if you like.

Side Dishes

This dish pairs beautifully with light, complementary sides. A simple arugula salad dressed with lemon and olive oil keeps things fresh and peppery. Roasted vegetables like asparagus or zucchini bring earthiness and balance. For something heartier, a side of garlic mashed potatoes adds comforting softness that balances the sharpness of the tomato and burrata.

Creative Ways to Present

For a stunning presentation, serve the cutlets family-style on a large wooden board, topped collectively with tomato and burrata. Scatter extra basil leaves around for color and freshness. Alternatively, stack the cutlets on plates, layering the tomato and burrata between each one to turn it into a savory tower that looks as impressive as it tastes.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store the turkey cutlets and tomato topping separately in airtight containers in the refrigerator. Burrata is best served fresh, so avoid storing it with the other components. Proper storage will keep the cutlets juicy and the tomato topping flavorful for up to two days.

Freezing

The turkey cutlets freeze well on their own before adding the tomato and burrata topping. Wrap each cooled cutlet individually in plastic wrap and place them in a freezer-safe bag or container. When ready to use, thaw overnight in the refrigerator. The tomato topping and burrata are best made fresh to retain vibrancy and creaminess.

Reheating

Reheat the cutlets gently in a skillet over low to medium heat to avoid drying them out. Warm the tomato topping briefly on the stove or in the microwave just until heated through. Add fresh burrata on top only after reheating to preserve its creamy texture and fresh flavor.

FAQs

Can I use chicken instead of turkey for this recipe?

Absolutely! Ground chicken or even thin chicken breast cutlets work wonderfully as a substitute. Just adjust cooking times slightly to ensure they cook through without drying out.

Is burrata cheese difficult to find?

Burrata is becoming more widely available at grocery stores, especially those with good cheese selections or Italian specialties. If you can’t find it, fresh mozzarella can be a decent alternative, although it lacks the creamy center that makes burrata so special.

Can I prepare the tomato topping in advance?

Yes, the tomato topping can be made a few hours ahead of time and stored in the fridge. However, if you plan to sauté the tomatoes, it’s best to do that just before serving to preserve their fresh flavor and texture.

What if I don’t have balsamic glaze? Can I use something else?

If you don’t have balsamic glaze, a light drizzle of good-quality balsamic vinegar works nicely too. You could also try a reduction of balsamic vinegar or a touch of honey mixed with vinegar for a similar sweet-tangy finish.

Is this dish suitable for meal prep lunches?

This dish can work for meal prep if you store components separately and add the burrata fresh at each serving. The turkey cutlets and tomato topping hold up well in the fridge and reheat nicely.

Final Thoughts

Making Cutlets with Tomato and Burrata Topping is one of those rewarding cooking experiences that feels gourmet yet remains straightforward. The balance of juicy herbs in the turkey, the juicy brightness of the tomatoes, and the indulgent creaminess of burrata come together in a way that makes your taste buds dance. I wholeheartedly encourage you to try this recipe—it’s perfect for elevating any dinner and sharing a memorable meal with those you love.

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