Dark Chocolate Bark with Double Nuts Recipe

If you’re craving a luxurious yet simple treat, you can’t go wrong with Dark Chocolate Bark with Double Nuts. This delightful snack brings together the deep, velvety richness of dark chocolate with the satisfying crunch of both almonds and pecans. Every bite is a harmonious blend of textures and flavors, making it a perfect indulgence for cozy evenings or thoughtful gifting. Trust me, once you try this sweet and nutty masterpiece, it’ll become one of your favorite go-tos to whip up whenever you want something special without spending hours in the kitchen.

Ingredients You’ll Need

The beauty of this Dark Chocolate Bark with Double Nuts is in its simplicity. Each ingredient plays a vital role—from the smooth dark chocolate that forms the luxurious base, to the double nuts that add crunch and a toasty depth, and the light sprinkle of sea salt that elevates all the flavors perfectly.

• 12 oz dark chocolate, chopped: Choose high-quality bittersweet chocolate to get that rich, glossy finish and intense cocoa flavor.
• ½ cup almonds, roughly chopped: Adds a vibrant crunch and a subtly sweet, nutty taste to balance the chocolate.
• ½ cup pecans, roughly chopped: Offers a buttery texture and deep, earthy notes that complement the dark chocolate beautifully.
• ¼ teaspoon sea salt: Enhances the chocolate’s flavor and brings out the natural sweetness of the nuts.
• Optional: 1 tablespoon dried cranberries: For a touch of tartness and a pop of color, these add an extra dimension of flavor.

How to Make Dark Chocolate Bark with Double Nuts

Step 1: Prepare Your Workstation

Start by lining a baking sheet with parchment paper. This is a simple step that ensures the bark won’t stick and breaks off easily once it sets. It’s all about setting yourself up for success before you dive into the chocolate melting process.

Step 2: Melt the Dark Chocolate

Place the chopped dark chocolate in a heatproof bowl and set it over a pot of simmering water, making sure the bowl doesn’t touch the water. Stir occasionally until the chocolate becomes smooth, glossy, and completely melted. This gentle melting method keeps your chocolate silky without burning—a crucial step for the perfect texture.

Step 3: Mix in the Nuts and Salt

Remove the melted chocolate from the heat and stir in the chopped almonds, pecans, and a pinch of sea salt. Reserve a handful of nuts to sprinkle on top later. Mixing these in ensures every bite delivers that delightful crunch and nuttiness.

Step 4: Spread and Decorate

Pour the chocolate-nut mixture onto your parchment-lined baking sheet. Use a spatula to spread it evenly until it’s about a quarter-inch thick. Now sprinkle the reserved nuts, and if you’re using them, the dried cranberries on top. Press them gently into the surface so they stick as the bark hardens.

Step 5: Let It Set

Allow the bark to set at room temperature for one to two hours, or speed things up by refrigerating it. The chocolate will firm up, locking in all those gorgeous flavors and textures you’ve just created. Once set, simply break the bark into rustic pieces and get ready to enjoy!

How to Serve Dark Chocolate Bark with Double Nuts

Garnishes

A sprinkle of flaky sea salt or a few extra whole nuts on top of the bark pieces can elevate the presentation and amplify the flavor. If you’re feeling festive, dusting with edible gold flakes or drizzling white chocolate over the top makes it extra special.

Side Dishes

Dark Chocolate Bark with Double Nuts pairs beautifully with fresh berries, a cup of rich espresso, or creamy vanilla ice cream. These sides complement the bittersweet chocolate and nutty flavors, turning a simple snack into a delightful dessert experience.

Creative Ways to Present

Consider placing broken bark pieces in a decorative jar tied with a ribbon for a lovely homemade gift. Alternatively, serve the bark on a rustic wooden board alongside nuts and dried fruit for a striking dessert platter at your next gathering.

Make Ahead and Storage

Storing Leftovers

You can keep your Dark Chocolate Bark with Double Nuts fresh by storing it in an airtight container at room temperature, away from direct sunlight or heat. It will stay perfect for up to two weeks—ideal for those who like to savor it slowly over time.

Freezing

If you want to keep your bark for longer, freezing works beautifully. Wrap the bark tightly in plastic wrap and place it in a freezer-safe bag or container. When stored properly, it can last up to three months without losing flavor or texture.

Reheating

This bark is best enjoyed cold or at room temperature, so reheating is generally not necessary. However, if you prefer a softer texture, you can briefly warm pieces in your hand or let them sit out for a few minutes to soften gently before eating.

FAQs

Can I use other types of nuts instead of almonds and pecans?

Absolutely! Walnuts, hazelnuts, cashews, or pistachios all work wonderfully. Feel free to mix and match based on your preferred flavor and crunch.

Is it necessary to use sea salt in the recipe?

While sea salt is optional, it really enhances the flavor by balancing the rich sweetness of the chocolate and adding a subtle complexity to each bite.

How long does it take for the bark to set without refrigeration?

At room temperature, expect it to take about 1 to 2 hours. If your home is warm, placing the bark in the fridge speeds up the process.

Can I add other toppings like shredded coconut or spices?

Yes! Shredded coconut, cinnamon, or even a sprinkle of chili powder can add exciting and unexpected flavors to your bark.

What’s the best type of dark chocolate to use?

Go for high-quality bittersweet or semi-sweet chocolate with at least 60-70% cocoa content. This ensures a rich taste without being overly bitter.

Final Thoughts

Dark Chocolate Bark with Double Nuts is such a wonderful treat to make and share. It’s simple enough for a quick snack but elegant enough to gift or serve at gatherings. The marriage of rich chocolate and crunchy nuts is pure magic, and once you try it, I’m confident it’ll become a staple in your dessert rotation. So grab those ingredients and make some today—you won’t regret it!

Print