Dark Chocolate Bark with Double Nuts Recipe
Indulge in this rich and nutty Dark Chocolate Bark featuring a double nut blend of almonds and pecans, with an optional touch of dried cranberries for sweetness. This easy-to-make, no-bake treat is perfect for cozy evenings, gifting, or as a delightful snack that combines the deep flavor of dark chocolate with crunchy textures.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes to 2 hours 10 minutes
- Yield: 10 servings 1x
- Category: Dessert, Snack
- Method: No-bake, melting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Chocolate Base
- 12 oz dark chocolate, chopped
Nuts & Toppings
- ½ cup almonds, roughly chopped
- ½ cup pecans, roughly chopped
- ¼ teaspoon sea salt
- 1 tablespoon dried cranberries (optional)
Instructions
- Prepare baking sheet: Line a baking sheet with parchment paper to prevent the chocolate from sticking and to allow easy removal after setting.
- Melt the chocolate: Place the chopped dark chocolate in a heatproof bowl set over a pot of simmering water (double boiler). Stir the chocolate occasionally until it is fully melted, smooth, and glossy.
- Mix in nuts and salt: Remove the melted chocolate from heat and stir in the chopped almonds, chopped pecans, and sea salt, reserving a small handful of nuts for topping.
- Spread the mixture: Pour the chocolate and nut mixture onto the prepared baking sheet. Use a spatula to spread it evenly to about ¼-inch thickness.
- Add garnishes: Sprinkle the reserved nuts and optional dried cranberries over the top, pressing them gently into the chocolate to ensure they stick.
- Set the bark: Allow the chocolate bark to set at room temperature for 1-2 hours or place it in the refrigerator for about 30-40 minutes to speed up the process.
- Break and serve: Once firm, break the bark into irregular pieces and enjoy immediately or store in an airtight container.
Notes
- Use high-quality dark chocolate (at least 60% cocoa) for the best flavor and smooth texture.
- For a sweeter bark, you can add dried cranberries or substitute with other dried fruits like cherries or blueberries.
- Store the bark in a cool, dry place or refrigerate to maintain freshness and avoid melting.
- You can substitute nuts with walnuts, hazelnuts, or pistachios based on preference.
- This recipe is naturally gluten-free and vegetarian.
Nutrition
- Serving Size: 1 piece (approx. 28g)
- Calories: 180
- Sugar: 10g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: dark chocolate bark, nut chocolate bark, almonds, pecans, chocolate snack, no-bake chocolate, easy chocolate treat, vegetarian dessert, healthy chocolate snack
Find it online: https://maicook.com/dark-chocolate-bark-with-double-nuts-recipe/