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Decadent Chocolate and Cream Delight Recipe

Decadent Chocolate and Cream Delight Recipe
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★★★★★

4.8 from 25 reviews

This Decadent Chocolate and Cream Delight is a rich, moist chocolate cake layered with luscious whipped cream and crunchy cookie crumbs. Perfect for chocolate lovers, this homemade dessert balances deep cocoa flavors with a creamy, luxurious texture, making it ideal for celebrations or an indulgent treat.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 2 tsp baking powder
  • 1/2 tsp salt

Wet Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 4 eggs
  • 1 tsp vanilla extract
  • 1 cup milk

Toppings and Filling

  • 1 cup heavy cream
  • 1/2 cup crushed cookies

Instructions

  1. Preheat and Prepare Pans: Preheat your oven to 350°F (175°C) and grease two round cake pans thoroughly to prevent sticking.
  2. Mix Dry Ingredients: In a medium bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt to ensure even distribution and a light texture.
  3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar together until the mixture is light and fluffy, indicating proper aeration for a tender cake.
  4. Add Eggs and Vanilla: Incorporate the eggs one at a time into the creamed butter mixture, beating well after each addition, then mix in the vanilla extract for added flavor.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture alternating with the milk. Start and end with the dry ingredients, mixing until just combined to maintain a moist crumb.
  6. Bake the Cake Layers: Divide the batter evenly between the prepared pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool the Cakes: Remove cakes from the oven and let them cool in the pans for 10 minutes before transferring to wire racks to cool completely.
  8. Prepare the Filling: Whip the heavy cream until stiff peaks form to create a light and airy texture perfect for layering.
  9. Assemble the Cake: Place one cake layer on a serving plate, spread a generous amount of whipped cream over it, and sprinkle half of the crushed cookies on top. Add the second cake layer and repeat the process.
  10. Frost and Decorate: Use the remaining whipped cream (optionally mixed with a bit of cocoa powder for a chocolate frosting) to frost the outside of the cake and finish by sprinkling with the remaining crushed cookies for texture and visual appeal.
  11. Chill Before Serving: Refrigerate the assembled cake for at least 1 hour to set the cream and enhance the flavors before slicing and serving.

Notes

  • For a richer flavor, use Dutch-processed cocoa powder.
  • Ensure all ingredients are at room temperature for better batter consistency.
  • You can substitute crushed cookies with chopped nuts or chocolate chips for variation.
  • Use chilled heavy cream to whip more easily and hold peaks better.
  • Store leftovers covered in the refrigerator for up to 3 days.

Nutrition

Keywords: chocolate cake, cream cake, baking, dessert, homemade cake, cake recipe, chocolate lovers, layered cake, whipped cream, cookie crumbs

Find it online: https://maicook.com/decadent-chocolate-and-cream-delight-recipe/