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Decadent Chocolate Caramel Tart Recipe

Decadent Chocolate Caramel Tart Recipe
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★★★★★

4.9 from 30 reviews

Indulge in this luxurious chocolate caramel tart that perfectly balances silky sweetness with a hint of salt—a true treat for cozy evenings. Featuring a rich cocoa crust, decadent homemade caramel, and smooth chocolate ganache, this dessert is sure to impress any chocolate lover.

Ingredients

Scale

For the Tart Crust

  • 1½ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ cup powdered sugar
  • ¾ cup unsalted butter, chilled and cubed
  • 1 large egg
  • 1 teaspoon vanilla extract

For the Caramel Filling

  • 1 cup granulated sugar
  • ¼ cup water
  • ½ cup heavy cream
  • 2 tablespoons unsalted butter
  • ½ teaspoon sea salt

For the Chocolate Ganache

  • 1 cup semi-sweet chocolate chips
  • ½ cup heavy cream

Instructions

  1. Prepare the tart crust: Begin by preheating your oven to 350°F (175°C). In a bowl, combine the flour, cocoa powder, and powdered sugar. Add the chilled, cubed butter and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs. Incorporate the egg and vanilla extract, mixing until a cohesive dough forms.
  2. Shape and bake the crust: Press the dough evenly into a 9-inch tart pan, ensuring it extends up the sides. Prick the bottom of the crust with a fork to prevent bubbling. Bake in the preheated oven for about 15 minutes or until set. Remove and allow it to cool completely.
  3. Make the caramel filling: In a saucepan over medium heat, combine granulated sugar and water. Stir gently until the sugar dissolves, then allow the mixture to simmer without stirring until it turns a deep amber color. Carefully whisk in the heavy cream, butter, and sea salt until the caramel is smooth and glossy.
  4. Fill the tart with caramel: Pour the warm caramel into the cooled tart shell, spreading evenly. Refrigerate for 30 minutes to let the caramel set.
  5. Prepare the chocolate ganache: Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Pour the hot cream over the semi-sweet chocolate chips in a bowl, allowing it to sit for one minute. Stir gently until the ganache is smooth and silky.
  6. Assemble and chill the tart: Spread the chocolate ganache over the set caramel layer. Place the tart in the refrigerator for at least 2 hours to allow the ganache and caramel to fully set before serving.

Notes

  • Ensure the butter for the crust is cold to create a tender, flaky texture.
  • Be cautious when making caramel as the sugar mixture gets extremely hot.
  • If the ganache is too thick after chilling, allow it to sit at room temperature briefly before spreading.
  • This tart is best served slightly chilled but can be left at room temperature for a few minutes before eating for a softer texture.
  • Store any leftovers covered in the refrigerator for up to 3 days.

Nutrition

Keywords: chocolate caramel tart, chocolate tart, caramel dessert, chocolate caramel dessert, homemade tart, chocolate ganache, caramel sauce

Find it online: https://maicook.com/decadent-chocolate-caramel-tart-recipe/