Decadent Chocolate Peanut Butter Layered Dump Cake Recipe
Indulge in the decadent delight of this Chocolate Peanut Butter Layered Dump Cake. With layers of cherry pie filling, creamy peanut butter, chocolate cake mix, and more, this dessert is a must-try for any sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the cake:
- 1 box chocolate cake mix
- 1 can (21 oz) cherry pie filling
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup creamy peanut butter, slightly softened
- 1/2 cup unsalted butter, sliced
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped peanuts (optional)
For serving:
- Whipped cream
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread the cherry pie filling evenly across the bottom of the prepared dish.
- Pour sweetened condensed milk over the cherry layer.
- Drop small spoonfuls of peanut butter evenly over the condensed milk.
- Sprinkle chocolate cake mix evenly on top of the layers.
- Place slices of butter evenly over the cake mix.
- Sprinkle chocolate chips and chopped peanuts on top.
- Bake for 45-50 minutes or until the top is golden and the cake is bubbly.
- Let cool slightly before serving. Top with whipped cream if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 38g
- Sodium: 390mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg
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