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Decadent Chocolate Strawberry Cake Recipe

Decadent Chocolate Strawberry Cake Recipe
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★★★★★

4.8 from 16 reviews

Indulge in the rich and decadent flavors of this Chocolate Strawberry Cake. Moist chocolate cake layers paired with luscious ganache and fresh strawberries make this dessert a true delight for any occasion.

Ingredients

Scale

For the Cake:

  • 2 cups all-purpose flour
  • 1¾ cups sugar
  • ¾ cup unsweetened cocoa powder
  • 2 tsp baking powder
  • 1½ tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water

For the Ganache:

  • 1 cup heavy cream
  • 8 oz dark chocolate, chopped

Topping:

  • Fresh strawberries

Instructions

  1. Preheat Oven: Preheat to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Make the Batter: In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes. Stir in boiling water — the batter will be thin.
  3. Bake: Divide batter between pans. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
  4. Cool: Let cakes cool in pans for 10 minutes, then remove to wire racks to cool completely.
  5. Prepare the Ganache: Heat cream in a saucepan until just simmering. Pour over chopped dark chocolate in a bowl. Let sit for 1 minute, then stir until smooth and glossy. Let it cool slightly.
  6. Assemble: Place one cake layer on a serving plate. Spread some ganache on top. Add the second layer, then pour remaining ganache over the top and sides. Decorate with fresh strawberries.

Nutrition

Keywords: Chocolate Strawberry Cake, Dessert, Chocolate Cake, Ganache, Strawberries

Find it online: https://maicook.com/decadent-chocolate-strawberry-cake-recipe/