Decadent Fudgy Brownie Pie Inspired by Joanna Gaines Recipe
Indulge in the decadence of this fudgy brownie pie inspired by Joanna Gaines. A rich brownie layer sits atop a buttery pie crust, creating a delightful dessert that’s perfect for any occasion.
- Author: Douaa
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
For the Brownie Layer:
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
For the Pie Crust:
- 1 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cubed
- 3–4 tablespoons ice water
Optional Topping:
- Whipped cream or vanilla ice cream
- Chocolate shavings or drizzle
- Preheat oven and prepare the pie crust: Mix flour, sugar, and salt. Cut in butter, then add ice water to form dough. Press into pan and chill.
- Bake the crust: Pre-bake for 10 minutes and cool.
- Make the brownie layer: Combine melted butter and sugar, add eggs and vanilla. Sift flour, cocoa, and salt; fold into wet mixture. Pour into crust.
- Bake: Bake for 30–35 minutes until set but moist. Cool before serving with optional toppings.
Notes
- Ensure brownie pie is completely cooled before slicing for best results.
- Experiment with different toppings like nuts or caramel sauce for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 28g
- Sodium: 260mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg
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