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Decadent Fudgy Brownie Pie Inspired by Joanna Gaines Recipe

Decadent Fudgy Brownie Pie Inspired by Joanna Gaines Recipe

4.8 from 14 reviews

Indulge in the decadence of this fudgy brownie pie inspired by Joanna Gaines. A rich brownie layer sits atop a buttery pie crust, creating a delightful dessert that’s perfect for any occasion.

Ingredients

Scale

For the Brownie Layer:

  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt

For the Pie Crust:

  • 1 1/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, cold and cubed
  • 34 tablespoons ice water

Optional Topping:

  • Whipped cream or vanilla ice cream
  • Chocolate shavings or drizzle

Instructions

  1. Preheat oven and prepare the pie crust: Mix flour, sugar, and salt. Cut in butter, then add ice water to form dough. Press into pan and chill.
  2. Bake the crust: Pre-bake for 10 minutes and cool.
  3. Make the brownie layer: Combine melted butter and sugar, add eggs and vanilla. Sift flour, cocoa, and salt; fold into wet mixture. Pour into crust.
  4. Bake: Bake for 30–35 minutes until set but moist. Cool before serving with optional toppings.

Notes

  • Ensure brownie pie is completely cooled before slicing for best results.
  • Experiment with different toppings like nuts or caramel sauce for added flavor.

Nutrition

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