Decadent Layered Triple Chocolate Cheesecake Delight Recipe
Indulge in the rich, decadent layers of this Triple Chocolate Cheesecake Delight. A chocolate cookie crust is topped with creamy layers of semisweet, milk, and white chocolate for the ultimate chocolate lover’s dessert.
- Prep Time: 30 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 1 hour 35 minutes + chilling
- Yield: 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Chocolate Crust:
- 1 ½ cups chocolate cookie crumbs
- 6 tablespoons unsalted butter, melted
Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 4 oz semisweet chocolate, melted and cooled
- 4 oz milk chocolate, melted and cooled
- 4 oz white chocolate, melted and cooled
Instructions
- Prepare Crust: Preheat oven to 325°F (160°C). Grease a 9-inch springform pan. Combine chocolate cookie crumbs and melted butter. Press into pan and bake for 10 minutes.
- Mix Filling: In a bowl, beat cream cheese and sugar. Add vanilla, eggs, and sour cream. Divide batter into three bowls; mix each with melted chocolate.
- Layer Cheesecake: Pour semisweet chocolate batter into crust, layer with milk chocolate, then white chocolate batter.
- Bake: Bake for 55–65 minutes. Cool in oven, then refrigerate for at least 4 hours.
- Garnish: Top with whipped cream and chocolate shavings before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 465 kcal
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