Decadent Layers of Godiva Chocolate Cheesecake Bliss Recipe
Indulge in the ultimate chocolate lover’s dream with this decadent Godiva Chocolate Cheesecake. Layers of rich brownie base, creamy chocolate cheesecake, silky mousse, and a luxurious ganache topping come together to create a show-stopping dessert that will impress any crowd.
- Prep Time: 40 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 8 hours
- Yield: 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Brownie Base:
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 4 large eggs
- 1 cup all-purpose flour
- 1 tsp vanilla extract
- 1/2 tsp salt
Chocolate Cheesecake Layer:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 8 oz melted Godiva dark chocolate
- 1 tsp vanilla extract
Mousse Layer:
- 8 oz Godiva milk chocolate, melted and cooled
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
Ganache Topping:
- 8 oz Godiva dark chocolate
- 1 cup heavy cream
- Shaved chocolate or cocoa powder (for garnish)
Instructions
- Preheat oven and prepare pan: Preheat oven to 350°F (175°C). Grease and line a 9-inch springform pan.
- Make Brownie Base: Melt butter, then whisk in sugar and cocoa powder. Add eggs, flour, vanilla, and salt. Bake and cool.
- Prepare Cheesecake Layer: Beat cream cheese and sugar, add sour cream, eggs, vanilla, and melted chocolate. Pour over brownie base and bake.
- Make Mousse Layer: Beat cream and sugar, fold in melted milk chocolate. Spread over chilled cheesecake.
- Prepare Ganache Topping: Heat cream, pour over chocolate, stir until smooth. Pour over mousse layer and chill.
- Garnish and Serve: Decorate with chocolate curls or cocoa powder before serving.
Notes
- For best results, chill the cheesecake overnight to allow flavors to meld.
- Feel free to customize the toppings with fresh berries or chopped nuts.
- Ensure all dairy ingredients are at room temperature for smooth incorporation.
Nutrition
- Serving Size: 1 slice
- Calories: 595 kcal
- Sugar: 38g
- Sodium: 320mg
- Fat: 42g
- Saturated Fat: 25g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 165mg
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