Decadent No-Bake Chocolate Eclair Cake with Creamy Layers Recipe
Indulge in the decadence of this no-bake chocolate eclair cake, featuring creamy layers of vanilla pudding, whipped topping, graham crackers, and chocolate frosting. A delightful and easy dessert that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Graham Cracker Layers:
- 2 packs (14.4 oz each) graham crackers
Pudding Mixture:
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 3 cups cold milk
- 1 tub (8 oz) whipped topping (such as Cool Whip), thawed
- 1 tsp vanilla extract
Chocolate Frosting:
- 1 can (16 oz) chocolate frosting
Instructions
- Mix Vanilla Pudding: In a large bowl, whisk vanilla pudding mix and cold milk until thickened.
- Combine with Whipped Topping: Fold in whipped topping and vanilla extract until smooth.
- Layering: Arrange graham crackers, pudding mixture, and repeat layers in a 9×13-inch dish.
- Add Chocolate Frosting: Soften and spread chocolate frosting over the top layer.
- Chill: Cover and refrigerate for at least 6 hours.
- Serve: Slice and serve chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 25g
- Sodium: 380mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
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